Description
Learn how to make delicious Fried Wonton Strips at home with this easy recipe. These crispy strips are perfect for topping soups, salads, or enjoying as a snack.
Ingredients
Scale
Ingredients:
- 12 wonton wrappers
- Vegetable oil (for frying)
- Salt (to taste)
- Optional: Garlic powder or Chinese five spice (for seasoning)
Instructions
- Prepare the Wonton Strips: Stack the wonton wrappers and cut them into 1/2-inch wide strips.
- Fry the Strips: Heat vegetable oil in a skillet to 350°F. Fry the strips until golden brown and crispy, flipping once.
- Season and Serve: Drain the strips on paper towels, season with salt or desired seasoning, and let cool slightly before serving.
Notes
- For extra flavor, sprinkle with garlic powder, chili powder, or Chinese five spice after frying.
- Serve as a crunchy topping for soups, salads, or dipping sauces.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: about 12 strips
- Calories: 150
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
