Description

This Frozen Blueberry Margarita is a refreshing and vibrant cocktail perfect for hot days or festive gatherings. It combines the zesty lime juice with the sweet and tangy flavors of blueberry schnapps, island punch pucker, and triple sec, all blended with silver tequila and frozen blueberries for a smooth, icy treat. Served in salt-rimmed glasses and garnished with fresh lime slices, this drink offers a perfect balance of sweetness and tartness.

Ingredients

Scale

Liquor Ingredients

5 oz Silver Tequila
2 oz Blueberry Schnapps
2 oz Island Punch Pucker
2 oz Triple Sec

Other Ingredients

4 oz Lime Juice
1/4 cup Frozen Blueberries
1 cup Ice
Salt (for the glass rim)
Lime slices (for serving and glass rim garnish)

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: In a food blender, combine the silver tequila, frozen blueberries, blueberry schnapps, island punch pucker, triple sec, lime juice, and ice.
Puree Until Smooth: Blend the mixture on high speed until it becomes smooth and icy.
Prepare Glass Rim: Rub a lime slice around the rim of each glass to moisten it.
Salt the Rim: Dip the moistened rim of the glass into salt to coat it evenly, then set the glass aside.
Pour the Margarita: Carefully pour the blended liquor mixture into the prepared glasses.
Garnish and Serve: Garnish each glass with a fresh lime slice on the rim and serve immediately.

Notes

You can adjust the sweetness by varying the amount of blueberry schnapps or adding a bit of simple syrup if desired.
For a non-alcoholic version, substitute the spirits with blueberry juice and a splash of club soda.
If you prefer a less icy drink, reduce the amount of ice slightly.
Use fresh lime juice for the best flavor.
To make it extra festive, add a few whole frozen blueberries as garnish inside the glass.