Description

These Frozen Yogurt Granola Cups are a refreshing and healthy treat perfect for warm days or as a nutritious snack. Made with a crunchy granola base featuring oats, almond butter, honey, and cinnamon, each cup is filled with creamy Greek yogurt and topped with fresh berries. No baking is required, and they freeze into perfectly portioned cups that are easy to grab and enjoy anytime.

Ingredients

Scale

Granola Base Ingredients

3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3-4 tbsp honey (adjust to desired sweetness)
1 tsp vanilla extract

Filling and Topping

1 1/2 cups Greek yogurt
Berries of choice to top (such as strawberries, blueberries, raspberries)

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Instructions

Prepare the Granola Base: In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Stir the mixture until it forms a sticky dough. If the mix is too dry, gradually add a bit more almond butter and honey to ensure it holds together well.
Form the Base Cups: Line a muffin pan with paper liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a solid and sturdy base layer.
Add Yogurt and Toppings: Spoon a generous amount of Greek yogurt over the granola base in each muffin cup. Top with fresh berries and sprinkle any leftover granola dough on top for extra texture.
Freeze the Cups: Place the muffin pan in the freezer and let the frozen yogurt granola cups set for at least 4 hours or until they are completely firm.
Serve: Remove the cups from the freezer and let them thaw slightly for a few minutes to soften before enjoying as a cool, delicious treat.

Notes

You can substitute almond butter with peanut butter or any nut butter of choice.
Adjust the sweetness by varying the amount of honey to your preference.
Use any berries or fresh fruit you like for topping to add variety.
Store leftover frozen cups in an airtight container in the freezer for up to one week.
If you don’t have paper liners, lightly grease the muffin pan to prevent sticking.