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Fruity Pebble Pancakes with Marshmallow Fluff Drizzle Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

These Fruity Pebble Pancakes are a vibrant and fun twist on classic pancakes, packed with colorful cereal bits for a sweet crunch in every bite. Topped with warm melted marshmallow fluff, they make a perfect indulgent breakfast or brunch treat that delights both kids and adults alike.

Ingredients

Scale

Pancakes

  • 1 cup all-purpose flour
  • 2 Tbsp sugar
  • 2 Tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 Tbsp butter, melted
  • 1 large egg
  • 3/4 cup Fruity Pebbles cereal (plus more for topping)

Topping

  • 7 ounce jar marshmallow fluff

Instructions

  1. Mix dry ingredients: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Add wet ingredients: Whisk in the milk, melted butter, and egg into the dry ingredients, mixing just until combined to avoid overmixing.
  3. Incorporate cereal: Gently stir in the Fruity Pebbles cereal, distributing it evenly throughout the batter.
  4. Preheat pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with spray oil or a small amount of butter.
  5. Scoop batter: Using a ¼ cup measuring cup, pour batter onto the skillet, spacing pancakes so they don’t touch.
  6. Cook first side: Cook until bubbles form on the surface and edges look set, about 1-2 minutes.
  7. Flip pancakes: Carefully flip and cook the other side for another 1-2 minutes until golden and cooked through.
  8. Keep warm: Remove cooked pancakes and keep warm while repeating the process with the remaining batter.
  9. Heat marshmallow fluff: Place marshmallow fluff in a microwave-safe bowl and microwave for 15-20 seconds, stirring. Repeat if needed until it reaches a drizzle consistency, watching carefully as it expands.
  10. Serve: Spoon the warmed marshmallow fluff over the pancakes and garnish with extra Fruity Pebbles if desired. Serve immediately.

Notes

  • Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • Heating marshmallow fluff makes it easier to drizzle over pancakes for an appealing presentation.
  • Extra Fruity Pebbles on top add texture and make the dish more visually appealing.
  • Keep cooked pancakes warm by placing them in a low oven (around 200°F) if cooking in batches.

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Find it online: https://freshandtastyrecipes.com/fruity-pebble-pancakes-with-marshmallow-fluff-drizzle-recipe/