If you love soft, buttery bread infused with fragrant herbs and garlic, then this Garlic Herb Breadsticks Recipe is about to become your new favorite go-to snack or side dish. Imagine warm, golden breadsticks that have the perfect balance of garlicky richness and fresh herbaceous notes, with a tender yet slightly chewy texture that’s utterly irresistible. Whether you’re serving them alongside a cozy bowl of soup, a hearty pasta, or simply enjoying them on their own, these breadsticks bring a comforting touch to any meal and are surprisingly simple to make at home.
Ingredients You’ll Need
Getting the ingredients right is the first step to achieving those mouthwatering Garlic Herb Breadsticks, and luckily, all you need are pantry staples that come together in harmony to create beautiful flavor and texture.
- Warm water (1 1/2 cups): Perfectly warm to activate the yeast and get the dough rising nicely.
- Active dry yeast (2 1/4 teaspoons): The magic behind the fluffy, airy texture of the breadsticks.
- Sugar (2 tablespoons): Feeds the yeast and adds a subtle sweetness balanced by herbs.
- All-purpose flour (3 1/2 to 4 cups): The foundation for the dough, providing structure and softness.
- Olive oil (2 tablespoons): Adds moisture and a pleasant richness to the dough.
- Salt (1 teaspoon): Enhances all the flavors without overpowering.
- Unsalted butter, melted (1/4 cup): For brushing that garlic-herb coating, giving a golden, luscious finish.
- Garlic cloves, minced (3): The star flavor, freshly minced for maximum garlicky punch.
- Fresh parsley, chopped (1 tablespoon): Provides freshness and vibrant color—dried works too if fresh isn’t available.
- Dried oregano (1/2 teaspoon): Adds a subtle earthy note to the herb mix.
- Dried thyme (1/2 teaspoon): Brings a fragrant, slightly floral touch to the flavor profile.
- Optional grated Parmesan: A savory sprinkle that gives a lovely salty bite and extra depth.
How to Make Garlic Herb Breadsticks Recipe
Step 1: Activate the Yeast
Begin by combining warm water, sugar, and active dry yeast in a small bowl. Stir gently and let the mixture sit for 5 to 10 minutes. As it sits, it will become foamy and bubbly—a clear sign that the yeast is activated and ready to bring your dough to life with a lovely rise.
Step 2: Combine and Knead the Dough
Next, in a large bowl or using your stand mixer, stir together the flour, olive oil, salt, and the yeast mixture. As the dough starts to come together, add flour gradually if it feels too sticky. Knead on a floured surface, or with a dough hook, until the dough is smooth and elastic—this step is essential for developing the perfect texture that makes breadsticks so wonderfully soft yet resilient.
Step 3: Let the Dough Rise
Transfer your dough to a greased bowl, cover with a kitchen towel, and allow it to rise in a warm spot for about an hour. During this time, the dough should double in size, filling your kitchen with that warm, comforting yeast scent that signals deliciousness to come.
Step 4: Shape the Breadsticks
Once risen, punch down the dough to release any air bubbles, then divide it into 12 to 15 equal pieces. Roll each piece into a 6 to 8-inch long rope. Placing them on a greased or parchment-lined baking sheet ensures they won’t stick and bake beautifully.
Step 5: Second Rise
Cover the breadsticks with a kitchen towel again and let them rise for another 20 to 30 minutes. Meanwhile, preheat your oven to 400°F (200°C). This second rest helps the breadsticks become even fluffier and gives them that lovely tender crumb.
Step 6: Prepare the Garlic Herb Butter
While the breadsticks are resting, mix the melted butter with minced garlic, chopped parsley, oregano, and thyme. This fragrant butter mixture is what transforms ordinary breadsticks into a flavor-packed treat you’ll want to devour immediately.
Step 7: Bake the Breadsticks
Brush the risen breadsticks generously with the garlic herb butter, making sure every inch is covered with that lush, flavorful coating. Bake them in the preheated oven for about 12 to 15 minutes, until they turn a gorgeous golden brown and fill your kitchen with an irresistible aroma.
Step 8: Final Touches
Right out of the oven, give your breadsticks one more brush of the garlic herb butter, sealing in moisture and flavor. If you love a cheesy kick, sprinkle some grated Parmesan on top while they’re still warm—it melts slightly and adds a delightful savory crust.
How to Serve Garlic Herb Breadsticks Recipe
Garnishes
Freshly chopped parsley or a dusting of Parmesan cheese makes an elegant finishing touch to these breadsticks. They not only enhance the flavor but also add a beautiful pop of color that makes your presentation irresistible.
Side Dishes
Garlic herb breadsticks are a brilliant partner for hearty soups like marinara or creamy tomato basil, and they complement pasta dishes perfectly. They’re also a hit alongside vibrant salads or roasted veggies, adding a warm, buttery contrast to lighter dishes.
Creative Ways to Present
For a fun twist, serve your garlic herb breadsticks with dipping sauces such as ranch, marinara, or a cheesy spinach dip. You can also weave the dough into twists or knots for a fancy look that’s just as tasty and impressive for guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep your breadsticks in an airtight container or a resealable plastic bag at room temperature for up to 2 days. This helps retain their softness so they’re just as enjoyable the next day.
Freezing
You can freeze the shaped breadsticks before baking. Simply place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready, thaw them in the refrigerator overnight, allow a final rise, and then bake as directed.
Reheating
To bring your breadsticks back to life, warm them in a preheated oven at 350°F (175°C) for 5 to 7 minutes. If you love that fresh-baked softness, wrap them in foil during reheating to lock in moisture.
FAQs
Can I use dried herbs instead of fresh for this Garlic Herb Breadsticks Recipe?
Absolutely! Dried herbs work well and are more concentrated in flavor, so using about one-third the amount of fresh herbs keeps the taste balanced and just as delicious.
What if I don’t have active dry yeast? Can I use instant yeast?
Yes, instant yeast can be used as a substitute. You can mix it directly with the flour without proofing in warm water first, but make sure to reduce the water slightly to keep the dough consistency right.
How do I make sure my breadsticks come out soft and not tough?
Proper kneading and allowing the dough to rise twice are key. Also, brushing them with the garlic herb butter before and after baking keeps them moist and tender.
Can I add cheese inside the breadsticks instead of just sprinkling it on top?
Definitely! Rolling small pieces of mozzarella or shredded cheese inside the dough ropes before baking gives you cheesy pockets that melt into the breadsticks, making them extra indulgent.
What’s the best way to store leftovers if I don’t eat them within two days?
Freezing is best for longer storage. Make sure they are sealed well to prevent freezer burn. When reheated, they’ll taste just as fresh as when first baked.
Final Thoughts
I truly believe this Garlic Herb Breadsticks Recipe is a beautiful blend of simplicity and flavor that can brighten up any meal or gathering. With easy-to-find ingredients and a straightforward process, you’re just a few steps away from homemade breadsticks that taste like they came from a cozy Italian bakery. Grab your ingredients and get baking—once you try these, they’ll become a beloved staple in your kitchen, perfect for sharing warmth and joy around your table.
Print
Garlic Herb Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12-15 breadsticks
- Category: Bread/Side Dish
- Method: Baking
- Cuisine: American/Italian-inspired
- Diet: Vegetarian
Description
These Garlic Herb Breadsticks are soft, flavorful, and perfect for serving alongside your favorite pasta dishes or as a delicious snack. Made with a simple yeast dough and brushed with a fragrant mixture of garlic, herbs, and butter, these breadsticks bake up golden and irresistible.
Ingredients
Dough Ingredients
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Garlic Herb Butter
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Optional Topping
- Grated Parmesan cheese for sprinkling
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir well and let sit for 5-10 minutes until foamy, indicating the yeast is active.
- Make Dough: In a large bowl or stand mixer, combine flour, olive oil, salt, and the yeast mixture. Mix until a soft dough forms, adding more flour if necessary. Knead on a floured surface for 5-7 minutes until smooth and elastic (or use a dough hook on a stand mixer).
- First Rise: Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape Breadsticks: Punch down the risen dough and divide into 12-15 equal pieces. Roll each piece into a 6-8 inch long rope and place on a greased or parchment-lined baking sheet.
- Second Rise: Cover shaped breadsticks with a kitchen towel and let rise for 20-30 minutes while preheating the oven to 400°F (200°C).
- Prepare Garlic Herb Butter: In a small bowl, mix melted butter with minced garlic, parsley, oregano, and thyme.
- Brush and Bake: Brush breadsticks generously with the garlic herb butter. Bake in the preheated oven for 12-15 minutes or until golden brown.
- Finish and Serve: After baking, brush breadsticks with any remaining garlic herb butter and sprinkle with grated Parmesan cheese if desired. Serve warm.
Notes
- Use warm water around 110°F (45°C) to properly activate the yeast without killing it.
- If the dough is too sticky, add flour a tablespoon at a time until manageable.
- For extra flavor, consider adding garlic powder or Italian seasoning to the dough.
- These breadsticks are best served fresh but can be stored in an airtight container for 1-2 days and reheated.
- Gluten-free flour can be substituted for all-purpose flour, adjusting liquid as needed for texture.
