Description
These Garlic Parmesan Crispy Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a delicious weeknight dinner. The combination of garlic, Parmesan cheese, and a crispy baked skin makes these chicken thighs a family favorite.
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Coating:
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Garnish:
- 1 tbsp fresh parsley, chopped (for garnish)
- lemon wedges (optional, for serving)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken thighs dry and place them on a lined baking sheet.
- Season Chicken: Drizzle olive oil over the chicken and rub to coat. Mix salt, pepper, paprika, garlic powder, onion powder, and Parmesan. Sprinkle over thighs, pressing lightly.
- Add Garlic: Top each thigh with minced garlic.
- Bake: Bake for 35-40 minutes until golden and cooked through.
- Optional Broil: Broil for extra crispiness for 2-3 minutes.
- Rest and Serve: Let rest for 5 minutes, garnish with parsley, and serve with lemon wedges.
Notes
- For juicier meat, let chicken sit at room temperature for 15 minutes before cooking.
- Can use boneless thighs, adjusting cook time accordingly.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 115 mg
