Description
Garlic Parmesan Roasted Brussels Sprouts make a deliciously crispy and flavorful side dish perfect for any meal. This easy recipe features halved Brussels sprouts tossed in olive oil, garlic, and seasonings, then roasted to golden brown perfection and topped with melted Parmesan cheese. Optional lemon juice and fresh parsley add a bright finish.
Ingredients
Scale
Vegetables
- 1 1/2 pounds Brussels sprouts, trimmed and halved
Seasonings & Oils
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Toppings & Garnish
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the Brussels sprouts to a golden crisp.
- Toss Ingredients: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes if using. Toss well to evenly coat each piece.
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet with the cut side down. This placement helps maximize browning and caramelization during roasting.
- Roast the Brussels Sprouts: Place the baking sheet in the oven and roast for 20 to 25 minutes. Stir halfway through cooking to promote even browning and tenderness.
- Add Parmesan Cheese: Remove the sheet from the oven and evenly sprinkle the grated Parmesan cheese over the Brussels sprouts. Return to the oven for another 3 to 5 minutes until the cheese melts and becomes slightly crispy.
- Finish and Serve: Drizzle the roasted Brussels sprouts with lemon juice and garnish with chopped fresh parsley if desired. Serve immediately while hot and enjoy.
Notes
- For extra crispiness, avoid overcrowding the baking sheet to allow proper air circulation.
- Add cooked chopped bacon for a savory twist if desired.
- Adjust the amount of garlic and Parmesan cheese to suit your taste preference.
