Description
These Garlic Ranch Pretzels are a deliciously addictive snack featuring mini pretzels tossed in a flavorful blend of ranch seasoning, garlic, dill, and onion powder, then baked to crispy perfection. Perfect for parties, game days, or anytime you crave a savory treat.
Ingredients
Scale
Ingredients
- 16 oz bag of mini pretzels
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup vegetable oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried dill weed
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat your oven to 275°F to prepare for baking the pretzels.
- Mix Seasoning: In a large mixing bowl, combine the vegetable oil, ranch seasoning mix, garlic powder, dried dill weed, and onion powder. Stir the mixture until all ingredients are well blended to create a flavorful coating.
- Coat Pretzels: Add the mini pretzels to the bowl with the seasoning mixture. Toss thoroughly until the pretzels are evenly coated with the seasoned oil blend.
- Arrange Pretzels: Spread the coated pretzels in a single layer on a large baking sheet to ensure even baking.
- Bake: Place the baking sheet in the oven and bake for 20 minutes, stirring halfway through the baking time to ensure the pretzels cook evenly and get crisp.
- Cool and Serve: Remove the pretzels from the oven and allow them to cool completely before serving or storing. This cooling step ensures they become crisp and delicious.
Notes
- You can substitute canola oil or melted butter for the vegetable oil for a different flavor profile.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- Store the pretzels in an airtight container for up to one week to maintain freshness.
