If you’re searching for a delightful treat that combines creamy tanginess with fresh herbal brightness, look no further than this Goat’s Cheese, Dill and Onion Savoury Scones Recipe. These scones boast a tender crumb studded with rich goat’s cheese, fragrant dill, and sharp green onions, making every bite an unforgettable burst of flavor. Perfect for breakfast, brunch, or a snack, this recipe is a wonderful way to enjoy a twist on a classic favourite that will have you craving scones like never before.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making these scones shine. Every component plays a vital role, from the fluffy flour base to the creamy cheese and aromatic herbs, ensuring a perfectly balanced texture and flavor harmony.
- All-purpose flour: Provides the structure and lightness you expect in a scone.
- Baking powder: Gives the scones their rise and tender crumb.
- Salt: Enhances all the flavors and balances the tang of the cheese.
- Black pepper: Adds just a subtle hint of warmth and depth.
- Garlic powder (optional): Offers a gentle savory kick to complement the onion and dill.
- Unsalted butter (cold and cubed): Creates flakiness and richness when cut into the flour.
- Crumbled goat’s cheese: Brings creaminess and a distinctive tang that’s the star of the dish.
- Green onions or chives (finely chopped): Impart fresh onion flavor without overpowering.
- Fresh dill (chopped): Adds herbal brightness and a fragrant lift.
- Whole milk: Moistens the dough for a soft, tender texture.
- Large egg: Binds the ingredients and enriches the dough.
How to Make Goat’s Cheese, Dill and Onion Savoury Scones Recipe
Step 1: Prepare Your Oven and Dry Ingredients
First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This sets the stage for perfectly baked scones that won’t stick. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder if you are using it. This blend will give your scones the essential lift and seasoning they need.
Step 2: Incorporate the Butter
Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This crucial step ensures your scones have that flaky texture everyone loves because the small butter pieces melt during baking, creating tender layers.
Step 3: Mix in the Cheese and Herbs
Stir in the crumbled goat’s cheese, the finely chopped green onions (or chives), and fresh dill. These ingredients add depth, creaminess, and a wonderful bright herbal note. When mixed evenly, they’ll give your scones delightful pockets of flavor in every bite.
Step 4: Combine Wet Ingredients and Form Dough
In a separate small bowl, whisk together the whole milk and egg. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; otherwise, your scones may become tough. Turn the dough out onto a floured surface and shape it into a circle about one inch thick. This rustic form makes cutting out the scones easier and allows for uniform baking.
Step 5: Cut and Bake the Scones
Cut the dough into eight wedges or use a round cutter for traditional shapes and place them on your lined baking sheet. Brush the tops lightly with a bit of milk to encourage a golden, inviting crust. Bake for 18 to 22 minutes until the scones are golden brown and cooked through. Let them cool slightly before serving to allow the flavors to fully develop and settle.
How to Serve Goat’s Cheese, Dill and Onion Savoury Scones Recipe
Garnishes
These scones are delicious enough on their own, but a dollop of creamy butter or a drizzle of honey can elevate the experience. A scattering of extra fresh dill or a few green onion slices on top adds a lovely visual touch along with a burst of freshness.
Side Dishes
Serve these scones alongside a bowl of warm soup, such as tomato basil or butternut squash, for a cozy meal. Alternatively, pair them with a crisp salad featuring seasonal greens and vinaigrette to balance the richness. They also work wonderfully as part of a brunch spread with eggs and smoked salmon.
Creative Ways to Present
For a crowd-pleaser, slice the scones in half and layer with smoked salmon, cream cheese, and fresh cucumber for a savory bite-sized sandwich. You can also experiment by adding a handful of sun-dried tomatoes or swapping goat’s cheese for feta for a delightful twist on this Goat’s Cheese, Dill and Onion Savoury Scones Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover scones (which can be tough!), store them in an airtight container at room temperature for up to two days. They stay soft if you wrap them well, but they’re best enjoyed fresh to enjoy that perfect crumb texture.
Freezing
These scones freeze beautifully. Once baked and cooled completely, wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. When you want a quick snack, just thaw to room temperature or gently reheat.
Reheating
Reheat scones in the oven at 350°F (175°C) for about 10 minutes or until warm throughout. Avoid microwaving if possible, as this can make the texture rubbery. A gentle reheating helps revive that crisp exterior and soft interior you love.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While goat’s cheese gives a distinct tangy flavor, feta or cream cheese can substitute nicely if you prefer a milder taste. Just keep in mind that the texture and moisture content may vary slightly.
Is it necessary to use fresh dill?
Fresh dill provides the best aroma and flavor in these scones. However, if you only have dried dill, you can use about one-third of the amount, though the flavor won’t be as vibrant.
Can these scones be made vegan?
You can try substituting the butter with a vegan margarine and use a plant-based milk with a binder like flaxseed “egg” instead of a regular egg. The flavor profile will change somewhat, but it’s worth experimenting!
What is the best way to cut the scones?
For traditional scones, pat the dough into a circle and cut it into wedges using a sharp knife. Alternatively, use a round cutter for uniform shapes. Avoid twisting the cutter when cutting to allow the scones to rise evenly.
Can I add other herbs or extras?
Yes! Feel free to add herbs like thyme or chives or extras like chopped sun-dried tomatoes or olives for a personalized twist on this Goat’s Cheese, Dill and Onion Savoury Scones Recipe.
Final Thoughts
Trying this Goat’s Cheese, Dill and Onion Savoury Scones Recipe is like inviting a little piece of cozy comfort into your kitchen. The blend of creamy cheese, fresh herbs, and buttery flakes will soon become your go-to when you crave something warm, fragrant, and utterly satisfying. Trust me, once you make these scones, you’ll find a whole new appreciation for savory baking and want to share them with everyone you love.
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Goat’s Cheese, Dill and Onion Savoury Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Bread
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Delight in these Goat’s Cheese, Dill, and Onion Savoury Scones, a perfect blend of flaky, buttery scones infused with tangy goat cheese, aromatic fresh dill, and mild onion flavor. Ideal for breakfast or as a savory snack alongside soups and salads, these easy-to-make scones combine traditional British baking with fresh herbs and creamy cheese for a mouthwatering treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Wet Ingredients & Add-ins
- 4 tablespoons unsalted butter (cold and cubed)
- 3/4 cup crumbled goat’s cheese
- 1/4 cup finely chopped green onions or chives
- 2 tablespoons chopped fresh dill
- 3/4 cup whole milk (plus extra for brushing)
- 1 large egg
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder if using. This creates the base for your scone dough.
- Incorporate the Butter: Cut the cold, cubed unsalted butter into the flour mixture using a pastry cutter or your fingertips until the texture resembles coarse crumbs. This step is crucial for flaky scones.
- Add Cheese and Herbs: Stir in the crumbled goat’s cheese, finely chopped green onions or chives, and fresh dill evenly to distribute the flavors throughout the dough.
- Combine Wet Ingredients: In a separate small bowl, whisk together whole milk and the egg, then pour this mixture into the dry ingredients.
- Form the Dough: Mix gently with a spatula or spoon just until combined to avoid overworking the dough, which can result in tough scones.
- Shape the Scones: Turn the dough onto a floured surface, gently pat it into a circle about 1 inch thick. Cut the dough into 8 wedges or use a round cutter for traditional scones.
- Prepare for Baking: Place the scones on the prepared baking sheet and brush the tops lightly with milk to help with browning.
- Bake: Bake the scones for 18 to 22 minutes or until they are golden brown and cooked through.
- Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm with butter or as an accompaniment to soups or salads.
Notes
- These scones are best enjoyed warm, paired with butter or alongside soups and salads for a complete savory treat.
- Try adding a handful of chopped sun-dried tomatoes for a burst of flavor variation.
- You can substitute feta cheese in place of goat’s cheese for a different but equally delicious taste.
