Description

This Gooey Butter Cake Martini is a rich and indulgent cocktail inspired by the famous gooey butter cake dessert. Combining smooth Pearl Vodka, creamy white chocolate liqueur, nutty hazelnut liqueur, and sweet butterscotch schnapps, this martini is finished with a splash of cream and a hint of vanilla. Perfect for dessert lovers looking to sip on a luscious treat that’s easy to make in minutes.

Ingredients

Scale

Spirits and Liqueurs

2 ounces Pearl Vodka (Black Pearl or Vanilla Bean)
2 ounces White Chocolate Liqueur
1/2 ounce Hazelnut Liqueur (like Frangelico)
1 ounce Butterscotch Schnapps

Dairy and Flavorings

3 ounces heavy cream or whole milk (1 shot)
1/2 teaspoon vanilla extract (optional, if not using Pearl Vanilla Bean vodka)

Garnish

Ground cinnamon, a dash for garnish

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Instructions

Combine Ingredients: Add all the spirits, liqueurs, cream or milk, vanilla extract (if using), and ice into a cocktail shaker. The ice helps chill the drink while diluting slightly for smoothness.
Shake Well: Secure the shaker lid and shake vigorously until well combined and chilled, about 10-15 seconds.
Serve: Strain the mixture into two martini glasses. Pour gently to avoid disturbing the chilled layer.
Garnish: Finish each martini with a light dash of ground cinnamon on top for a warm, aromatic touch.
Enjoy: Sip and savor this decadent, dessert-inspired cocktail at your leisure.

Notes

You can substitute whole milk for heavy cream to reduce richness slightly.
Adjust the amount of hazelnut liqueur according to your preferred sweetness and nuttiness.
For a non-alcoholic version, replace the vodka and liqueurs with flavored syrups and increase cream or milk.
Chill martini glasses in the freezer beforehand for an extra cold presentation.
Add a cinnamon stick as garnish for a decorative touch alongside ground cinnamon dusting.