Description
Indulge in the delightful fusion of a cake mix and traditional brownies with these Gooey Strawberry Cake Mix Brownies. Bursting with strawberry flavor, these moist and gooey treats are perfect for any occasion.
Ingredients
Scale
For the Brownies:
- 1 box (15.25 ounces) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips (optional)
- 1/2 teaspoon vanilla extract (optional)
- pinch of salt
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix the ingredients: In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick, sticky batter forms. Fold in the white chocolate chips and vanilla extract if desired.
- Bake: Spread the batter into the pan and bake for 18–22 minutes until the edges are set but the center is slightly soft. Do not overbake.
- Cool and serve: Let the brownies cool in the pan before cutting into squares. For extra gooeyness, serve warm.
Notes
- For richer flavor, drizzle melted white chocolate or cream cheese glaze on top.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 21g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
