Description
Delight in the cozy flavors of Grandma’s Coffee Cake Muffins – a perfect treat for breakfast or snacking. These moist and fluffy muffins are topped with a sweet cinnamon streusel for an extra touch of indulgence.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For Streusel Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 4 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Prepare the Batter: In a large bowl, mix dry ingredients. In another bowl, combine wet ingredients. Pour wet into dry and mix.
- Make Streusel Topping: Mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
- Fill Muffin Cups: Scoop batter into cups and top with streusel.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool and Enjoy: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- These muffins freeze well—store in an airtight container for up to 3 months.
- For a nutty twist, add 1/4 cup finely chopped pecans or walnuts to the streusel topping.
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
