Description
This Greek Chicken Gyros recipe features tender, lemon-herb marinated chicken breasts grilled to perfection, served with a refreshing homemade tzatziki sauce and warm flour tortillas. Perfect for a quick and flavorful Mediterranean-inspired meal, these gyros bring together the zest of lemon, aromatic oregano, and creamy cucumber-yogurt sauce for a delicious, satisfying dish.
Ingredients
Scale
For the Chicken Marinade
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- Salt and freshly ground black pepper to taste
For the Tzatziki Sauce
- 1 cucumber, grated
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and freshly ground black pepper to taste
For Serving
- 8 large flour tortillas
- Optional toppings: sliced red onion, cherry tomatoes, fresh parsley or mint
Instructions
- Marinate the Chicken: In a medium bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Add the chicken strips and toss until well coated. Cover and refrigerate to marinate for at least 30 minutes, up to 2 hours, to develop optimum flavor.
- Prepare the Tzatziki Sauce: While the chicken marinates, grate the cucumber, then squeeze out excess water using a clean kitchen towel or cheesecloth. In a separate bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, salt, and pepper. Mix thoroughly and refrigerate until ready to serve so the flavors meld.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6 to 8 minutes, turning occasionally, until the chicken is cooked through, nicely browned, and no longer pink in the center.
- Warm the Tortillas: Warm the flour tortillas according to package instructions—either in a dry skillet over medium heat or wrapped in foil in a preheated oven. This makes them soft and pliable for wrapping.
- Assemble the Gyros: Spread a generous layer of tzatziki sauce on each warm tortilla. Add the cooked chicken strips on top, then layer with optional toppings such as sliced red onion and halved cherry tomatoes. Roll up the tortillas and serve immediately for a fresh, delicious meal.
Notes
- For a healthier option, use whole wheat or gluten-free tortillas.
- You can substitute chicken thighs for a juicier gyro experience.
- Adjust the garlic level in the tzatziki sauce according to your taste preference.
- If you prefer a thicker tzatziki, strain the Greek yogurt beforehand to remove excess whey.
- The marinade can be prepared a day ahead to enhance flavor.
