Description
This Greek Yogurt Bark is a delicious and healthy frozen treat that combines creamy Greek yogurt with peanut butter, protein powder, and a luscious dark chocolate topping. Sweetened naturally with maple syrup or honey and enhanced with vanilla, this easy-to-make snack is perfect for satisfying sweet cravings while providing a good source of protein. The bark is frozen until solid and can be sprinkled with flaky sea salt for a perfect balance of flavors and texture.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Mix the Base: In a mixing bowl, combine the plain Greek yogurt, peanut butter, vanilla protein powder, maple syrup or honey, and vanilla extract. Stir until the mixture is smooth and well blended, ensuring that all the ingredients are evenly incorporated.
- Spread the Mixture: Line a quarter sheet pan with parchment paper. Spread the yogurt mixture evenly over the parchment-lined pan to form a uniform layer. This will be the base of your yogurt bark.
- Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval until the chocolate chips are completely melted and smooth. This method prevents scorching and ensures a silky chocolate topping.
- Top and Freeze: Pour the melted chocolate evenly over the yogurt mixture in the pan. Use a spatula to spread it smoothly across the surface. Place the pan in the freezer and freeze for 2 to 3 hours or until the bark is completely solidified.
- Serve: Once frozen, optionally sprinkle the bark with flaked sea salt for a flavor contrast. Cut the bark into pieces and enjoy immediately or store them in an airtight container in the freezer for a refreshing snack.
Notes
- You can customize the sweetness level by adjusting the amount of maple syrup or honey used.
- Use a full-fat Greek yogurt for a creamier texture and richer flavor.
- If you prefer, swap peanut butter for almond butter or another nut butter of choice.
- Make sure the chocolate is melted gently to avoid burning.
- Store leftover bark in the freezer to keep it firm and fresh.
- Flaked sea salt is optional but adds a lovely balance to the sweetness and richness.
