Description
A classic and vibrant Green Beans Almondine recipe featuring fresh green beans blanched to perfection and tossed with toasted almonds, garlic, and a bright lemon finish. This quick and easy side dish combines crisp-tender veggies with a nutty, buttery flavor that complements any meal.
Ingredients
Scale
Green Beans
- 1 pound green beans, fresh, ends trimmed
Almondine Mixture
- 2 tablespoons butter or olive oil
- 1 clove garlic, crushed
- ¼ cup sliced or slivered almonds
- ½ teaspoon salt, or to taste
- 1 teaspoon lemon juice
- Lemon zest, optional
Instructions
- Boil and Blanch Green Beans: Bring a large pot of water to a rolling boil. Add the trimmed green beans and cook for 4-5 minutes until they reach your desired tenderness. Quickly transfer the green beans into a bowl of ice water to stop the cooking process and preserve their bright green color. Once cooled, drain thoroughly.
- Toast Garlic and Almonds: While the green beans are chilling, place the butter or olive oil, crushed garlic, and sliced almonds into the now-empty large pot or a skillet over medium heat. Stir constantly for 1-2 minutes until the garlic is golden brown and fragrant, and the almonds are lightly toasted.
- Mix and Serve: Return the drained green beans to the pot with the almonds and garlic. Add salt and lemon juice, then toss everything together gently and warm through for 2-3 minutes to meld the flavors. Serve immediately garnished with extra toasted almonds and a sprinkle of lemon zest if desired.
Notes
- To keep green beans crisp, do not overcook during boiling—aim for tender-crisp.
- Using olive oil instead of butter makes the dish dairy-free and adds a subtle fruity note.
- Lemon zest adds a fragrant citrus brightness but is optional.
- For added texture, sprinkle extra toasted almonds just before serving.
