Description
This Grilled Zucchini with Feta & Basil is a simple and flavorful summer side dish featuring tender, charred zucchini slices topped with salty feta cheese and fresh basil. Perfect for grilling enthusiasts looking to elevate their vegetable game with minimal prep and quick cook time.
Ingredients
Scale
Zucchini and Seasoning
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Toppings and Garnish
- 1 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, torn or chopped
- Lemon wedges, for serving
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it’s hot enough for cooking zucchini evenly and achieving nice grill marks.
- Slice Zucchini: Carefully cut the zucchinis lengthwise into even slices approximately 1/4 inch thick to ensure even cooking and prevent them from falling apart.
- Season Zucchini: Brush both sides of each zucchini slice with olive oil and season with salt and black pepper to enhance their natural flavor.
- Grill Zucchini: Place the seasoned zucchini slices on the preheated grill and cook for about 3-4 minutes per side, until tender and grill marks develop, signaling they are perfectly grilled.
- Arrange on Platter: Remove the grilled zucchini from the grill and arrange the slices neatly on a serving platter for presentation.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the warm zucchini slices for a tangy and creamy contrast.
- Garnish with Basil: Scatter fresh torn or chopped basil leaves over the dish to add a bright herbaceous flavor and vibrant color.
- Serve with Lemon Wedges: Offer lemon wedges on the side, allowing diners to squeeze fresh juice over the dish, adding a refreshing citrus note that complements the flavors.
Notes
- Use medium zucchinis to ensure even-sized slices that cook uniformly.
- Adjust grilling time slightly depending on the thickness of the zucchini slices and the heat level of your grill.
- Feta cheese can be replaced with goat cheese or vegan cheese for dietary preferences.
- For extra flavor, drizzle additional olive oil or balsamic glaze before serving.
- Best served immediately while warm for the optimal combination of textures and flavors.
