Description

This Ground Beef and Potato Taco Bowl is a flavorful and comforting dish featuring seasoned ground beef, golden sautéed potatoes, and vibrant vegetables all cooked together in a skillet. Topped with creamy sour cream, fresh cilantro, and ripe avocado slices, this recipe offers a satisfying, easy-to-make meal perfect for weeknight dinners or casual gatherings. The combination of spices and fresh toppings gives a delicious taco-inspired flair in a simple bowl format.

Ingredients

Scale

Meat and Vegetables

1 lb lean ground beef
2 medium russet potatoes, peeled and diced (about 2 cups)
1 medium onion, diced
1 cup bell peppers, diced (any color)
3 cloves garlic, minced

Seasonings and Toppings

2 tbsp taco seasoning
2 tbsp olive oil
½ cup sour cream
¼ cup chopped cilantro
1 avocado, sliced

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Instructions

Prepare Ingredients: Wash and peel the potatoes, then dice them into small cubes. Chop the onion and bell peppers, and mince the garlic cloves to have all ingredients ready for cooking.
Sauté Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook them until they turn golden brown and become tender, which should take about 10 to 15 minutes. Stir occasionally to prevent sticking or burning.
Cook Ground Beef: Push the cooked potatoes to one side of the skillet or temporarily remove them. Add the ground beef to the skillet, breaking it up with a spatula. Cook until it’s fully browned, approximately 5 minutes, ensuring even cooking.
Add Vegetables and Seasoning: Stir in the diced onions, bell peppers, and minced garlic. Cook the mixture until the vegetables soften, about 3 minutes. Then add the taco seasoning and mix everything well to evenly distribute the spices.
Simmer to Blend Flavors: Allow the skillet contents to simmer together for another 2 minutes or so. This lets the flavors meld and deepens the taste of the dish.
Serve and Garnish: Spoon the mixture into bowls and garnish with dollops of sour cream, chopped cilantro, and slices of fresh avocado. Serve immediately for the best flavor and texture.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
For extra heat, add a diced jalapeño or a sprinkle of cayenne pepper with the taco seasoning.
If you prefer softer potatoes, parboil them for 5 minutes before sautéing.
Use gluten-free taco seasoning if you require a gluten-free meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.