Description
These Halfway to Heaven Peanut Butter Bars are a decadent treat that combines the irresistible flavors of peanut butter, chocolate, and sweetened condensed milk. With a buttery base, creamy peanut butter filling, and a chocolate and peanut topping, these bars are perfect for any occasion.
Ingredients
Scale
For the Base:
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup peanut butter chips
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Cream together the butter and brown sugar until light and fluffy. Beat in the egg, vanilla, and peanut butter until smooth.
- Whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until fully combined. Spread 2/3 of the dough evenly into the prepared pan.
- Melt the sweetened condensed milk and peanut butter chips in a saucepan over low heat. Pour the mixture over the cookie base and spread evenly. Drop remaining dough in small spoonfuls over the top. Sprinkle chocolate chips and chopped peanuts.
- Bake for 25–30 minutes or until golden brown and set. Cool completely before slicing into bars.
Notes
- These bars are rich and decadent—perfect for bake sales, parties, or freezer treats.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
