Description

This refreshing Hawaiian Pie is a no-bake, tropical dessert featuring a creamy mixture of cream cheese, sweetened condensed milk, crushed pineapple, and shredded coconut, all set in a crunchy graham cracker crust. It’s topped optionally with macadamia nuts and maraschino cherries, making it a perfect light and fruity treat for warm weather or any time you crave a sweet island-inspired dessert.

Ingredients

Scale

Crust

1 pre-made graham cracker crust (9-inch)

Filling

1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1 cup shredded sweetened coconut
1 container (8 ounces) whipped topping, thawed

Toppings (Optional)

1/2 cup chopped macadamia nuts
Maraschino cherries for garnish

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Instructions

Prepare the cream cheese base: In a large bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a silky texture.
Add the sweetened condensed milk: Pour in the sweetened condensed milk and mix thoroughly until the mixture is fully combined and smooth.
Incorporate pineapple and coconut: Stir in the drained crushed pineapple and shredded coconut, mixing evenly to distribute the tropical flavors throughout the filling.
Fold in whipped topping: Gently fold the thawed whipped topping into the mixture until it becomes light and fluffy, maintaining airiness for a dessert that is not too dense.
Fill the crust: Pour the prepared filling into the graham cracker crust and smooth the top with a spatula to create an even layer.
Add optional toppings: Sprinkle chopped macadamia nuts over the top if desired, adding a crunchy texture and nutty flavor.
Chill the pie: Cover the pie and refrigerate it for at least 4 hours, allowing it to set properly and the flavors to meld together.
Garnish and serve: Before serving, garnish with maraschino cherries if you like for a pop of color and additional sweetness.

Notes

Toast the shredded coconut before mixing it into the filling to deepen the coconut flavor and add a subtle crunch.
For a lighter version, substitute reduced-fat cream cheese and use light whipped topping to reduce calories and fat.