Hawaiian Roll Pizza Sliders Recipe

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If you are on the lookout for a truly irresistible snack that blends sweet and savory in every bite, then you have to try this Hawaiian Roll Pizza Sliders Recipe. These little sliders are bursting with melty mozzarella, zesty pepperoni, and a buttery garlic kick all nestled inside pillowy soft Hawaiian rolls. Perfect for game days, parties, or a cozy night in, this recipe brings together simple ingredients to create a crowd-pleasing treat that feels downright magical from the very first bite. Whether you’re a seasoned cook or a kitchen newbie, these slider pizzas are fun, fast, and guaranteed to make everyone smile.

Ingredients You’ll Need

These ingredients are straightforward yet essential to making the Hawaiian Roll Pizza Sliders Recipe a total winner. Each element plays a key role—from the sweet and soft Hawaiian rolls that create the perfect slider base, to the sharp mozzarella that melts beautifully for that classic pizza feel, and the garlic butter blend that ties everything together with layers of flavor.

• Hawaiian rolls: Their soft, slightly sweet texture balances the savory toppings perfectly and provides the ideal size for sliders.
• Mozzarella cheese: Two cups deliver gooey, melty richness that’s fundamental to any great pizza slider.
• Pepperoni slices: Forty-eight slices add that signature spicy, meaty bite loved in pepperoni pizza.
• Salted butter (melted): Four tablespoons create a luscious garlic butter base and drizzle that crisps and flavors the rolls.
• Garlic paste: One tablespoon infuses a punch of savory depth into the butter mixture.
• Pizza seasoning: Two teaspoons to bring the nostalgic, herbaceous notes of classic pizza seasoning.
• Red pepper flakes: One teaspoon adds a gentle kick of heat that livens up every mouthful.
• Parsley: Two teaspoons for a fresh, colorful garnish that brightens the finished sliders.

How to Make Hawaiian Roll Pizza Sliders Recipe

Step 1: Preheat and Prep

Kick off by preheating your oven to 350 degrees Fahrenheit—the perfect temperature to warm the rolls through and melt the cheese just right. This sets the stage for that satisfyingly crisp, buttery top and soft, cheesy layers inside.

Step 2: Make the Garlic Butter Mixture

In a small bowl, whisk together the melted butter, garlic paste, pizza seasoning, and red pepper flakes. This combination is the flavor powerhouse that ensures every bite is packed with savory, spicy, and aromatic goodness. Spread half of this mixture evenly across the bottom of your baking sheet—this helps prevent sticking and gives a flavorful base for the sliders to rest on.

Step 3: Slice the Rolls

Using a sharp paring knife, carefully cut twice across the tops of the Hawaiian rolls—but be sure not to slice all the way through. This allows you to separate the buns into three layers, making it easy to fill with toppings without the sliders falling apart. Place the carefully sliced rolls on the baking sheet, on top of the garlic butter layer.

Step 4: Layer the Pepperoni

Now comes the fun part! Place two slices of pepperoni between each layer of the bread. This step guarantees that you get a nice hit of pepperoni in every bite, spreading that smoky, spicy flavor evenly throughout the sliders.

Step 5: Add the Mozzarella

Sprinkle the mozzarella cheese evenly between each layer on top of the pepperoni. It’s this gooey, melty cheese that transforms these sliders into something truly pizza-like and absolutely crave-worthy.

Step 6: Drizzle the Remaining Butter Mixture

Don’t forget the leftover garlic butter mix! Drizzle it generously over the tops of each roll to create a golden, flavorful crust as the sliders bake. This step seals in moisture and adds that irresistible buttery aroma.

Step 7: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 8 to 12 minutes. You want the cheese to be fully melted and slightly bubbling and the tops to be lightly crisped. Keep an eye toward the end to avoid over-browning, but trust me—the smell will make waiting hard!

Step 8: Garnish and Serve

Once out of the oven, sprinkle parsley over the sliders for a fresh pop of color and a slight herbal lift. Your Hawaiian Roll Pizza Sliders Recipe is ready to delight!

How to Serve Hawaiian Roll Pizza Sliders Recipe

Garnishes

Fresh parsley is a simple but effective garnish that adds brightness visually and flavor-wise. For those who love a little extra heat, feel free to sprinkle some more red pepper flakes or even add a dash of Parmesan cheese on top. A light brush of melted butter after baking can also bring back that glossy finish if needed.

Side Dishes

Pair these sliders with classic sides that complement their pizza-inspired profile. A green salad with a tangy vinaigrette can cut through the richness nicely, or try a bowl of crunchy veggie sticks with ranch dressing. If you want to keep up the Italian vibe, some garlic knots or a simple Caesar salad are amazing sidekick options.

Creative Ways to Present

For parties, slice the large slider “sandwich” into individual pieces and serve on a festive platter lined with parchment paper. You could also create mini slider stations with different toppings like mushrooms, olives, or even pineapple for those who want to customize. Wrapping individual sliders in foil keeps them warm and makes grabbing easy during events.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Hawaiian Roll Pizza Sliders Recipe leftovers, store them in an airtight container in the refrigerator for up to three days. Keeping them sealed well helps maintain their softness while protecting from drying out. Reheat gently to preserve that melty cheese experience.

Freezing

These sliders freeze beautifully! Wrap the entire slider sandwich tightly in plastic wrap and aluminum foil before placing it in the freezer. When frozen properly, they can last for up to two months. This makes them an excellent make-ahead party or snack option.

Reheating

To reheat, remove any plastic wrap and place the sliders on a baking sheet. Cover loosely with foil to avoid over-browning, then warm them in a 350-degree Fahrenheit oven for about 10-15 minutes until heated through and the cheese is melty again. Microwaving works in a pinch but can make the bread a little soggy.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella provides classic melty goodness, you can experiment with provolone, cheddar, or even a blend of Italian cheeses to suit your taste preferences.

Are these sliders spicy?

They have a mild kick thanks to the red pepper flakes in the garlic butter, but if you prefer less heat, you can always reduce or omit the red pepper flakes without sacrificing flavor.

Can I make these sliders vegetarian?

Yes! Simply leave out the pepperoni and load the sliders up with veggies like bell peppers, mushrooms, or olives paired with cheese for a delicious vegetarian version.

How can I make these sliders gluten-free?

Try using gluten-free Hawaiian style rolls or small gluten-free buns as a substitute, making sure to check that other ingredients like pizza seasoning are gluten-free as well.

Can I prepare these sliders ahead of time and bake later?

You can assemble the sliders up to a few hours in advance, cover them tightly with plastic wrap, and keep them refrigerated. When ready, just bake as directed, adding a couple extra minutes if your oven is starting from cold.

Final Thoughts

This Hawaiian Roll Pizza Sliders Recipe has completely won me over with its incredible balance of sweet, savory, and spicy all packed into a perfectly fun slider. Whether you’re serving friends or just craving a comforting bite for yourself, these sliders deliver every time. I can’t wait for you to try making them—you’re going to love how quick and joyful this recipe is in the kitchen and how quickly it disappears from the plate!

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