Description
This refreshing and vibrant watermelon salad combines sweet, juicy watermelon with a zesty mix of lime, olive oil, and Tajin seasoning, topped with crumbly Cotija cheese and fresh cilantro. Perfect as a light appetizer or summer side dish, it offers a delightful balance of flavors with an optional spicy kick from jalapenos.
Ingredients
Scale
Watermelon
- 1/2 small seedless watermelon
Dressing and Seasoning
- 1 tablespoon olive oil
- 2 teaspoons freshly squeezed lime juice
- 1 tablespoon Tajin seasoning
Toppings
- 2 ounces Cotija cheese, finely crumbled
- 2 teaspoons finely chopped cilantro
- 1/2 lime, sliced for serving
- Optional: 1/4 of a jalapeno, finely sliced
Instructions
- Remove the rind: Place the watermelon cut side down on a cutting board. Using a sharp knife, carefully run the blade from top to bottom in strips to cut off the rind completely, exposing the red flesh.
- Slice the watermelon: Cut the watermelon into 1-inch thick plates, then cut those plates into triangular-shaped slices for easy serving and eating.
- Arrange slices: Lay out the watermelon triangles evenly on a large plate or tray to prepare for seasoning and toppings.
- Add dressing: Drizzle the olive oil and freshly squeezed lime juice evenly over the watermelon slices to enhance the flavor.
- Season and top: Sprinkle the Tajin seasoning and finely crumbled Cotija cheese over the watermelon. Add the chopped cilantro and, if desired, the thinly sliced jalapeno for a subtle spicy note.
- Serve: Present the dish with lime wedges on the side for an extra burst of citrus, allowing guests to squeeze additional lime juice as preferred.
Notes
- Use seedless watermelon to make preparation easier and eating more enjoyable.
- Tajin seasoning adds a tangy, mildly spicy flavor—substitute with chili powder and salt if unavailable.
- Cotija cheese is a salty, crumbly Mexican cheese; feta can be used as an alternative.
- Adjust the amount of jalapeno according to your heat preference or omit if you want a milder salad.
- This dish is best served immediately to enjoy the fresh, crisp texture of the watermelon.
