Description

Heavenly Halibut is a delicious and easy-to-make broiled fish dish featuring tender halibut fillets topped with a savory Parmesan cheese and butter mixture. Perfect for a quick and elegant main course, this recipe combines fresh lemon juice and herbs to enhance the flavors, making it a delightful seafood dinner option that’s both gluten-free and pescatarian-friendly.

Ingredients

Scale

Halibut Fillets

4 halibut fillets (about 6 ounces each)

Topping Mixture

1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Garnish (optional)

Lemon wedges
Chopped parsley

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Instructions

Preheat and Prepare: Preheat the oven broiler and lightly grease a baking sheet or line it with foil to prevent sticking and facilitate easy cleanup.
Prepare the Halibut: Pat the halibut fillets dry with paper towels to remove excess moisture and place them evenly spaced on the prepared baking sheet.
Make the Parmesan Mixture: In a small bowl, combine grated Parmesan cheese, softened butter, mayonnaise, fresh lemon juice, dried basil, onion powder, salt, and ground black pepper. Mix thoroughly until a smooth, spreadable paste forms.
Initial Broil: Place the baking sheet under the broiler and cook the halibut fillets for 4 to 5 minutes until they are almost cooked through but not fully done.
Add Topping: Carefully remove the baking sheet from the oven and evenly spread the prepared Parmesan mixture over the top of each halibut fillet.
Final Broil: Return the baking sheet to the broiler and cook for an additional 2 to 3 minutes, or until the topping is golden brown, bubbly, and the fish flakes easily with a fork.
Serve: Remove from the oven and serve immediately, garnished with fresh lemon wedges and a sprinkle of chopped parsley if desired.

Notes

Watch the broiler closely to prevent the topping from burning, as broiler temperatures can vary.
You can substitute other mild white fish such as cod or tilapia if halibut is not available or preferred.
For a complete meal, serve this broiled halibut with steamed vegetables or a light mixed green salad.