Description
Hobo Casserole Ground Beef is a comforting, hearty layered dish that combines ground beef, fresh vegetables, thinly sliced potatoes, and creamy mushroom soup. Baked to perfection with a topping of melted cheddar cheese, this casserole is perfect for a satisfying family dinner, offering layers of savory flavors and textures in every bite.
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
Other Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Brown Beef: In a skillet over medium heat, brown the ground beef seasoned with salt, black pepper, garlic powder, and paprika. Cook until no longer pink, then drain any excess fat to keep the casserole from being greasy.
- Sauté Vegetables: Using the same skillet, add diced onion, carrots, and celery. Sauté until the vegetables are slightly softened to enhance their flavor and texture in the casserole.
- Layer Ingredients: In the prepared baking dish, create layers by starting with a layer of thinly sliced potatoes, followed by the cooked ground beef, then the sautéed vegetables, and spoon over some cream of mushroom soup. Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.
- Add Cheese and Cover: Sprinkle the shredded cheddar cheese evenly over the top layer of potatoes. Cover the dish tightly with aluminum foil to trap moisture while baking.
- Bake: Place the casserole in the preheated oven. Bake covered for 45 minutes, allowing the flavors to meld and the potatoes to cook through. Then remove the foil and bake uncovered for an additional 15-20 minutes until the cheese is melted, golden, and bubbly.
- Rest and Serve: Let the casserole rest for 5-10 minutes before serving to let it set and make it easier to serve. Garnish with fresh chopped parsley if desired for a fresh color and flavor boost.
Notes
- Make sure to slice the potatoes thinly and evenly for consistent cooking.
- Drain the ground beef well to prevent excess grease in the casserole.
- If you prefer a creamier texture, you can mix some milk into the cream of mushroom soup before layering.
- Feel free to add other vegetables like green beans or bell peppers to customize this dish.
- For a crispier top, broil uncovered for the last 2-3 minutes, watching carefully to avoid burning.
