Description
This Homemade Pumpkin Cream Cold Brew recipe is a delightful seasonal drink perfect for pumpkin lovers. It combines rich cold brew coffee with a luscious, spiced pumpkin cream topping, made from milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice. This refreshing beverage is easy to prepare and ideal for enjoying at any time of the day.
Ingredients
Scale
For the Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
For the Cold Brew
- 1 cup cold brew coffee
- Ice cubes (as needed)
Instructions
- Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for about 30 seconds or until it reaches your desired thickness and creaminess.
- Assemble the Drink: Fill a glass with ice cubes. Pour 1 cup of cold brew coffee over the ice. Gently top the cold brew with the prepared pumpkin cream, allowing it to float on top for a beautiful layered effect. Serve immediately and enjoy.
Notes
- Use whole milk and heavy cream for the richest, creamiest texture.
- Adjust the amount of brown sugar to taste for sweetness preference.
- If you don’t have a milk frother, vigorously whisk the cream mixture or use a handheld frother as an alternative.
- For a vegan version, substitute dairy with almond milk and coconut cream, and use a plant-based sweetener.
- Ensure the cold brew coffee is well chilled before serving for the best refreshment.
