If you’ve ever wished you could capture that iconic, savory punch of restaurant-style ramen right at home, then you’re going to love this Homemade Ramen Seasoning Powder Recipe. It’s an incredibly simple blend of spices and chicken bouillon that transforms plain noodles into a bowl of umami-packed goodness. This seasoning powder brings warmth, depth, and just the right hint of aromatic spices to your ramen, making every slurp feel like a cozy celebration. Whether you’re a ramen fanatic or just dipping your toes into Japanese-inspired cooking, this recipe will quickly become your trusty kitchen companion.
Ingredients You’ll Need
The magic of this Homemade Ramen Seasoning Powder Recipe lies in its straightforward but thoughtfully chosen ingredients. Each one plays a crucial role in layering flavors, balancing richness, and giving the seasoning its authentic, inviting character.
- Chicken bouillon cubes (3 cubes, about 2 tablespoons): The essential base that delivers savory depth and a meaty umami boost in every bite.
- Garlic powder or granulated garlic (2 teaspoons): Adds a punch of aromatic zest that’s both comforting and bright.
- Onion powder (1 teaspoon): Brings a subtle sweetness and complexity that rounds out the flavor profile.
- Dried parsley (1 teaspoon): Offers a fresh, herbal note and a touch of color to lighten the seasoning.
- Ground cumin (1/2 teaspoon): Introduces a warm earthiness that makes the seasoning a little more intriguing.
- Ground ginger (1/2 teaspoon): Infuses a slightly spicy, warming sweetness typical of Asian cuisine.
- Ground black pepper (1/2 teaspoon): Provides subtle heat and sharpness to balance the flavors.
- Kosher salt (1/2 teaspoon): Enhances all the flavors and ensures your seasoning is perfectly seasoned.
How to Make Homemade Ramen Seasoning Powder Recipe
Step 1: Gather and Combine Your Ingredients
Start by gathering all your seasoning components in a mixing bowl or a clean jar. The chicken bouillon cubes need a little extra attention—crumble them finely by hand or use a fork to break them down. This step is key because it helps the cubes blend evenly with the dry spices.
Step 2: Mix Until Uniform
Once the bouillon is crumbled, add all the other spices directly into your bowl or jar. Give everything a thorough stir or shake to combine the ingredients completely. You want a consistent powder where no single spice dominates, ensuring every sprinkle of your Homemade Ramen Seasoning Powder Recipe hits just right.
Step 3: Store for Future Use
Transfer your freshly mixed seasoning powder into an airtight container and store it in a cool, dry place. This simple homemade blend will keep its fresh, punchy flavor for up to 6 months, making it a perfect pantry staple.
How to Serve Homemade Ramen Seasoning Powder Recipe
Garnishes
When you serve ramen using this seasoning powder, consider fresh garnishes that complement its savory, spiced notes. Thinly sliced green onions, a soft-boiled egg, toasted sesame seeds, or even a handful of fresh cilantro can add brightness and texture, elevating every bowl to something extra special.
Side Dishes
This seasoning powder shines alongside classic ramen accompaniments like pickled vegetables, steamed dumplings, or a crisp seaweed salad. These sides enhance the meal by contrasting the rich, savory broth with crunchy, tangy, or fresh elements.
Creative Ways to Present
Beyond traditional ramen, try dusting this seasoning over roasted vegetables, sprinkling it on popcorn for an umami snack, or mixing it into homemade snack mixes. You can even use it as a rub for grilled chicken or tofu to bring that comforting ramen flavor into other dishes!
Make Ahead and Storage
Storing Leftovers
Your Homemade Ramen Seasoning Powder Recipe stores wonderfully in an airtight container. Keep it away from heat and moisture to maintain its vibrant flavor. Stored properly, it will last up to 6 months, meaning you’ll always have a quick way to liven up noodles or other dishes.
Freezing
Freezing is not necessary for this dry seasoning powder and could introduce moisture that clumps the mix. Simply keep it in a well-sealed container at room temperature for easy access whenever craving hits.
Reheating
Since this is a dry seasoning powder rather than a cooked sauce or broth, reheating is not applicable. Just mix it into your hot broth or dish directly, and it will dissolve and infuse immediately with delicious flavor.
FAQs
Can I use vegetable bouillon instead of chicken bouillon cubes?
Absolutely! Vegetable bouillon is a great substitute if you prefer a vegetarian or lighter flavor, but keep in mind it will change the profile slightly. Just ensure the cubes are finely crumbled for smooth blending with the spices.
How much seasoning powder should I use per bowl of ramen?
A good starting point is about 1 to 2 teaspoons of the Homemade Ramen Seasoning Powder Recipe per cup of hot water or broth. Adjust according to taste—some like it milder, others love a more robust punch.
Can I increase the quantity to store more seasoning powder?
Definitely! This recipe scales up well, so you can multiply the ingredients to create larger batches. Just be sure to mix well and store in an airtight container to maintain freshness.
Is this seasoning powder gluten-free?
That depends on the chicken bouillon cubes you choose. Many are gluten-free but always check the label to ensure none contain gluten or other allergens.
Can I add other spices to customize the flavor?
Of course! This recipe is a fantastic base, and you can experiment with adding chili powder for heat, smoked paprika for a smoky twist, or even a pinch of turmeric for color and earthiness. Make it your own!
Final Thoughts
There’s something truly satisfying about making your own spice blends from scratch, and this Homemade Ramen Seasoning Powder Recipe is no exception. It’s quick to whip up, packed with flavor, and versatile enough to transform any simple noodle bowl into a comforting bowl of warmth and joy. I can’t wait for you to try this recipe and make it your secret ingredient for delicious ramen right at home!
Print
Homemade Ramen Seasoning Powder Recipe
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: 4 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: Japanese
Description
This homemade ramen seasoning is a flavorful blend of spices and chicken bouillon that brings savory depth to your ramen dishes. Easy to prepare and store, it offers a quick way to enhance your soups with a balanced mix of garlic, onion, parsley, and warming spices like cumin and ginger.
Ingredients
Seasoning Mix
- 3 chicken bouillon cubes (about 2 tablespoons)
- 2 teaspoons garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- Combine Ingredients: In a bowl or jar, crumble the chicken bouillon cubes with your fingers if needed, then add all the remaining ingredients. Mix thoroughly to ensure all spices are evenly distributed.
- Store Seasoning: Transfer the mixed seasoning to an airtight container and keep it in a cool, dry place. This blend will stay fresh and flavorful for up to 6 months.
Notes
- You can adjust the amount of salt or bouillon depending on your taste preferences.
- This seasoning mix can be used not only in ramen but also to enhance soups, stews, or stir-fries.
- For a vegetarian version, substitute chicken bouillon cubes with vegetable bouillon cubes.
- Always ensure the container is airtight to maintain the seasoning’s freshness.
