Description
This homemade ramen seasoning is a flavorful blend of spices and chicken bouillon that brings savory depth to your ramen dishes. Easy to prepare and store, it offers a quick way to enhance your soups with a balanced mix of garlic, onion, parsley, and warming spices like cumin and ginger.
Ingredients
Scale
Seasoning Mix
- 3 chicken bouillon cubes (about 2 tablespoons)
- 2 teaspoons garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- Combine Ingredients: In a bowl or jar, crumble the chicken bouillon cubes with your fingers if needed, then add all the remaining ingredients. Mix thoroughly to ensure all spices are evenly distributed.
- Store Seasoning: Transfer the mixed seasoning to an airtight container and keep it in a cool, dry place. This blend will stay fresh and flavorful for up to 6 months.
Notes
- You can adjust the amount of salt or bouillon depending on your taste preferences.
- This seasoning mix can be used not only in ramen but also to enhance soups, stews, or stir-fries.
- For a vegetarian version, substitute chicken bouillon cubes with vegetable bouillon cubes.
- Always ensure the container is airtight to maintain the seasoning’s freshness.
