Description
Learn how to make Homemade Rough Puff Pastry Dough from scratch with this easy recipe. This flaky, buttery pastry is perfect for tarts, turnovers, and more!
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 2/3 cup ice-cold water
- 1 teaspoon lemon juice or vinegar (optional, for tenderness)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and blend until you have large, shaggy flakes.
- Add Liquid: Mix the lemon juice or vinegar into the ice water. Gradually drizzle the cold water into the flour mixture, tossing with a fork until the dough just comes together.
- Shape and Fold: Turn out the dough, shape it into a rectangle, roll, fold, and repeat the process multiple times, chilling between turns.
- Chill and Use: Wrap the dough and chill for at least 1 hour before using. Refrigerate for up to 3 days or freeze for up to 2 months.
Notes
- Work quickly and keep everything cold for best results.
- If the butter softens too much, chill the dough before continuing.
- This dough is versatile and ideal for various pastries.
Nutrition
- Serving Size: 1/12 of dough
- Calories: 200
- Sugar: 0g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
