If you’ve been searching for a perfect breakfast treat that’s both crispy on the outside and fluffy on the inside, look no further than this Homemade Waffles Recipe. It’s a timeless favorite that brings a warm, comforting taste to your morning table with tender waffles made from scratch using simple pantry ingredients. Each bite offers golden, buttery goodness that pairs beautifully with syrup, fruit, or any topping you love, making it a weekend game changer or a special occasion staple.
Ingredients You’ll Need
This recipe calls for easy-to-find ingredients that each play an essential role in achieving the ideal waffle texture and flavor. From the fluffy lift provided by baking powder to the richness of melted butter and the subtle sweetness of vanilla, these components come together beautifully for a truly satisfying result.
- 2 cups all-purpose flour: Acts as the base providing structure and tenderness to the waffles.
- 4 teaspoons baking powder: Ensures your waffles rise perfectly light and fluffy.
- ¼ cup granulated sugar: Adds a gentle sweetness that balances the batter perfectly.
- â…› teaspoon kosher salt: Enhances all the flavors making every bite more flavorful.
- 2 large eggs: Bind ingredients together and contribute to a rich, airy texture.
- 1¾ cups milk: Provides moisture and helps develop a tender crumb.
- ¼ cup unsalted butter (melted): Infuses buttery richness and helps create a golden crust.
- 1 teaspoon pure vanilla extract: Adds warmth and depth to the flavor profile.
How to Make Homemade Waffles Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the flour, baking powder, sugar, and salt in a large bowl. This mixes all the dry elements evenly so every bite tastes consistent and balanced. Taking the time to do this helps your batter achieve the perfect texture.
Step 2: Mix Wet Ingredients into Dry
Make a well in the center of your dry ingredients to create a little nest. Add the eggs, milk, melted butter, and vanilla extract right into the middle, then start gently whisking from the center outward. It’s okay if the batter has a few lumps—overmixing can make waffles tough, so keep it just combined.
Step 3: Heat Your Waffle Iron
Preheat your waffle iron to medium-high heat to ensure your waffles cook evenly and develop that tempting golden-brown crunch. If you want, lightly spray or brush the iron with cooking oil to prevent sticking—this step is especially helpful for older waffle irons.
Step 4: Cook the Waffles
Scoop about ¾ cup of batter onto the center of your waffle iron, then close the lid and let it cook until your waffle turns perfectly golden brown. This usually takes just a few minutes depending on your waffle iron. Repeat this with the remaining batter, making sure to enjoy that wonderful aroma filling your kitchen as you go.
How to Serve Homemade Waffles Recipe
Garnishes
The beauty of homemade waffles is how versatile they are when it comes to toppings. Fresh berries, sliced bananas, a dusting of powdered sugar, or a dollop of whipped cream are all wonderful ways to add flavor and flair. For a little indulgence, drizzle warm maple syrup or honey right over the top to create a sweet, sticky finish.
Side Dishes
Waffles shine beside several classic breakfast companions. Crispy bacon, savory sausage links, or even a scramble of eggs complement the sweet crunch perfectly. For a daytime brunch, pairing the waffles with a fresh fruit salad or a creamy yogurt parfait brings bright, refreshing contrast.
Creative Ways to Present
If you want to impress, consider layering waffles with ice cream or yogurt and fruit for a dessert-style waffle tower. You can even cut waffles into bite-sized pieces and serve as part of a fun skewered breakfast kebab. Whether casual or fancy, these little twists make the Homemade Waffles Recipe extra special.
Make Ahead and Storage
Storing Leftovers
If you’ve made more waffles than your morning appetite could handle, don’t worry. Place leftover waffles in an airtight container or resealable plastic bag and store them in the refrigerator for up to two days. This keeps them fresh enough to enjoy again, especially if you warm them up properly.
Freezing
Waffles freeze brilliantly and are perfect for a quick breakfast fix later on. Arrange waffles in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. They can be stored this way for up to one month without losing much of their delicious crispness.
Reheating
To bring refrigerated or frozen waffles back to life, heat them in a toaster or toaster oven until crispy. Avoid microwaving if you want to keep that irresistible crunch. This simple reheating method works like a charm and feels almost as good as freshly cooked waffles.
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour can add a nuttier flavor and more fiber, though it may make the waffles slightly denser. You might want to try substituting half to start and see how you like the texture.
What if I don’t have a waffle iron?
While a waffle iron is ideal for that classic shape and texture, you can make similar pancakes by cooking the batter on a griddle or skillet. The taste will be similar, though you’ll miss out on those delightful waffle pockets.
Is it necessary to melt the butter?
Melted butter mixes more evenly into the batter for a smoother texture and helps create a crisp exterior. If you use unmelted butter, the batter might not combine as well or cook evenly.
How do I keep waffles warm if making a large batch?
Place cooked waffles in a single layer on a baking sheet in a warm oven (about 200°F / 90°C). This keeps them crisp without drying them out while you finish cooking the rest.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Stirring in chocolate chips, chopped nuts, or even fresh fruit can add flavor and texture variety. Just fold them in gently to avoid overmixing the batter.
Final Thoughts
This Homemade Waffles Recipe is a warm hug on a plate — simple, satisfying, and endlessly adaptable to your tastes. Whether it’s a slow weekend breakfast or a special occasion, making waffles from scratch brings joy to any table. I hope you try it soon and enjoy every crispy, fluffy bite just as much as I do!
Print
Homemade Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This homemade waffles recipe delivers crispy, golden waffles with a fluffy interior, perfect for a delightful breakfast or brunch. Easy to make with simple ingredients, these waffles can be customized with your favorite toppings ranging from fresh fruits to syrups.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (240 grams)
- 4 teaspoons baking powder (16 grams)
- ¼ cup granulated sugar (50 grams)
- â…› teaspoon kosher salt
Wet Ingredients
- 2 large eggs (100 grams)
- 1¾ cups milk (397 grams)
- ¼ cup unsalted butter (57 grams, melted and slightly cooled)
- 1 teaspoon pure vanilla extract (4 grams)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and kosher salt until everything is evenly combined.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the eggs, milk, melted butter, and vanilla extract. Whisk everything starting from the center until just combined, leaving a few lumps for a tender waffle texture.
- Preheat Waffle Iron: Heat your waffle iron to medium-high temperature. Lightly spray with cooking oil if necessary to prevent sticking.
- Cook Waffles: Pour approximately ¾ cup of batter onto the waffle iron and cook until the waffle is golden brown and crisp. Repeat the process using the remaining batter.
- Serve: Serve the freshly cooked waffles immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or butter.
Notes
- Do not overmix the batter; a few lumps will help keep the waffles light and fluffy.
- Use melted butter at room temperature to ensure it incorporates well without cooking the eggs.
- Adjust cooking time depending on your waffle iron for optimal browning.
- Waffles are best eaten fresh but can be kept warm in a low oven if needed.
- For crispier waffles, avoid stacking them immediately after cooking to prevent sogginess.
