Description
Enjoy these delicious Honey Garlic Butter Roasted Carrots, a simple yet flavorful side dish featuring tender carrots roasted to perfection with a luscious honey garlic butter glaze. Perfectly caramelized with a hint of garlic and sweetness, these carrots make a delightful addition to any meal.
Ingredients
Scale
Vegetables
- 2 pounds (approximately 1 kg) fresh carrots, peeled and cut into even-sized pieces
Honey Garlic Butter Sauce
- 1/4 cup (60ml) butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
Seasoning and Garnish
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or foil for easy cleanup.
- Prepare the honey garlic butter: In a small saucepan over medium heat, melt the butter. Once fully melted, remove from heat and stir in the honey and minced garlic until well combined.
- Coat the carrots: Arrange the carrots in a single layer on the prepared baking sheet. Pour the honey garlic butter mixture evenly over the carrots, then toss gently to ensure all pieces are well coated with the glaze.
- Season the carrots: Sprinkle salt and freshly ground black pepper over the coated carrots according to your taste preferences.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Halfway through cooking, stir the carrots to promote even caramelization and roasting.
- Garnish and serve: Remove the carrots from the oven once tender and lightly caramelized. Optionally, sprinkle with chopped fresh parsley before serving warm to add a fresh, vibrant touch.
Notes
- For even cooking, make sure carrots are cut into similar sized pieces.
- Adjust honey quantity for sweetness preference.
- Use fresh garlic for the best flavor; garlic powder can be substituted but will alter the taste.
- Parboil the carrots for 3-4 minutes if you prefer a softer texture before roasting.
- Ensure to stir halfway to prevent sticking and promote even browning.
