Description
This Honey Mustard Chicken recipe offers a deliciously tangy and sweet marinade that perfectly complements tender, juicy chicken breasts. You can prepare it either grilled for a smoky flavor or baked for a juicy, oven-roasted delight. The honey and dual mustards balance beautifully with garlic and apple cider vinegar, making this dish a versatile and crowd-pleasing main course ideal for a weeknight dinner or weekend gathering.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/3 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Prepare the Marinade: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and black pepper until smooth and well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each breast is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes and up to 8 hours to allow flavors to infuse.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, discarding any leftover marinade. Grill the chicken for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F (74°C), indicating it is fully cooked.
- Bake the Chicken: Alternatively, preheat your oven to 400°F (200°C). Place the marinated chicken breasts in a baking dish, arranging them in a single layer. Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the chicken from the heat source and let it rest for 5 minutes to retain its juices. Garnish with fresh chopped parsley if desired, and serve alongside your favorite sides such as roasted vegetables, rice, or fresh salad.
Notes
- This recipe also works excellently with chicken thighs or drumsticks for a varied texture and flavor.
- For an extra flavor boost, reserve a few tablespoons of the marinade before adding raw chicken and brush it over the meat during grilling or baking.
- Serve the honey mustard chicken with complementary sides such as roasted vegetables, rice, or a fresh mixed green salad for a complete meal.
