Name: Honey Soy Baked Chicken Thighs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian-Inspired
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 1/3 cup soy sauce; 1/4 cup honey; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 3 garlic cloves, minced; 1 teaspoon fresh grated ginger (or 1/2 teaspoon ground ginger); 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Sliced green onions; Sesame seeds

Description

This Honey Soy Baked Chicken Thighs recipe features tender, juicy chicken thighs marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, then baked to perfection for a delicious Asian-inspired main course. The marinade infuses the chicken with a perfect balance of sweet and savory notes, while baking ensures a crispy skin and moist interior.

Ingredients

Scale

Chicken

2 pounds bone-in, skin-on chicken thighs

Marinade

1/3 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
3 garlic cloves, minced
1 teaspoon fresh grated ginger (or 1/2 teaspoon ground ginger)
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Garnish

Sliced green onions
Sesame seeds

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Instructions

Preheat oven and prepare marinade: Preheat your oven to 400°F (200°C). In a medium bowl, whisk together soy sauce, honey, olive oil, apple cider vinegar, minced garlic, ginger, black pepper, and red pepper flakes if using. This marinade combines sweet, savory, and tangy flavors to enhance the chicken.
Marinate the chicken: Place the chicken thighs in a large baking dish or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Turn to coat evenly. Marinate for at least 30 minutes, or for deeper flavor, refrigerate overnight.
Bake the chicken: Remove the chicken thighs from the marinade, placing them skin-side up in a baking dish. Spoon a few spoonfuls of the marinade over the top of the chicken. Bake uncovered for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin turns golden brown.
Optional broiling for crispiness: For extra crispy skin, broil the chicken for an additional 2 to 3 minutes, watching closely to prevent burning.
Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with sliced green onions and sesame seeds to add freshness and a nutty crunch.

Notes

Marinating overnight intensifies the flavor for a richer taste.
Chicken drumsticks or boneless thighs can be used as substitutes but adjust cooking times accordingly.
Serve with steamed rice and sautéed vegetables for a balanced, complete meal.