Description
Indulge in this rich and creamy Hot Chocolate Peppermint Fudge, a festive treat combining the smoothness of semisweet chocolate, the warmth of cocoa and vanilla, and a refreshing hint of peppermint. Perfect for holiday gatherings or a cozy dessert, this no-bake fudge is easy to make and can be customized with mini marshmallows for an extra delightful touch.
Ingredients
Scale
Main Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies or candy canes
Toppings (Optional)
- 1/2 cup mini marshmallows
Instructions
- Prepare the baking dish: Begin by lining an 8×8 inch baking dish with parchment paper, ensuring there is overhang on the sides to easily lift the fudge out later. Set this aside.
- Melt chocolate and condensed milk: In a medium saucepan over medium heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth and homogenous.
- Add dry and flavor ingredients: Remove the saucepan from heat and stir in the unsweetened cocoa powder, vanilla extract, peppermint extract, and salt. Mix thoroughly until everything is well incorporated.
- Incorporate peppermint candies: Gently fold in the crushed peppermint candies, reserving a small portion to sprinkle on top of the fudge later if desired.
- Transfer mixture to dish: Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula. If using, evenly sprinkle mini marshmallows over the top to add a festive flair.
- Chill the fudge: Place the baking dish in the refrigerator for at least 2 hours or until the fudge is set and firm to the touch.
- Slice and serve: Use the parchment paper overhang to lift the fudge from the dish, place it on a cutting board, and cut into squares or rectangles.
- Store leftovers: Keep any remaining fudge in an airtight container stored in the refrigerator to maintain freshness and texture.
Notes
- For a stronger peppermint flavor, add an extra 1/4 teaspoon of peppermint extract.
- If mini marshmallows are not desired, feel free to omit or substitute with crushed candy canes for added crunch.
- Allow enough time for chilling to ensure the fudge sets properly.
- Use parchment paper with overhang to make removal easier and avoid sticking.
- Store fudge refrigerated; it will keep well up to 1 week.
