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Hot Cocoa Cookie Cups with Marshmallows, Candy Canes, and Festive Sprinkles Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 cookie cups
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Hot Cocoa Cookie Cups are festive and fun treats perfect for the holiday season. Made by decorating Maravillas cookies with marshmallows, colorful sprinkles, mini candy canes, and decorative icing, these no-bake cups mimic the look of hot cocoa topped with marshmallows and candy canes, making them a delightful and visually appealing dessert for parties or cozy gatherings.


Ingredients

Scale

Cookies and Base

  • 24 Maravillas Cookies

Marshmallows and Toppings

  • 24 Jet-Puffed Marshmallows
  • 24 Mini Candy Canes
  • Red & Green Confetti Sprinkles
  • Tree Sprinkles
  • Marshmallow Bits

Decorations and Icing

  • White Cookie Icing
  • Chocolate Cookie Icing


Instructions

  1. Decorate Cookies: Place a dot of white icing on the edges of each Maravillas cookie. Sprinkle red and green confetti sprinkles onto the icing, alternating colors in a rotating pattern to create a festive decoration around the cookie edges.
  2. Attach Marshmallows: Apply white icing to the bottom of each Jet-Puffed marshmallow, then press it onto the center of each decorated cookie to secure it in place.
  3. Ice Marshmallows: Squeeze chocolate cookie icing on top of each marshmallow and spread it evenly using the icing tip or a toothpick to create a smooth chocolate topping effect.
  4. Add Marshmallow Bits: Place 3 to 4 small marshmallow bits on top of the chocolate icing-covered marshmallows to add texture and enhance the look of frothy cocoa foam.
  5. Attach Candy Canes: Using kitchen scissors, carefully cut the tops off the mini candy canes. Attach the candy cane tops to the side of each marshmallow by applying a small amount of white icing on the ends as glue.
  6. Finish with Tree Sprinkles: Secure a tree-shaped sprinkle on the front of each marshmallow by using a dab of white icing, completing the festive look of each cookie cup.

Notes

  • No baking required; this is a no-cook decorative treat ideal for quick holiday preparations.
  • Use kitchen scissors carefully to cut candy canes safely.
  • These cookie cups are best served immediately to keep the marshmallows fresh and treat visually appealing.
  • Store in an airtight container to maintain freshness if not serving right away.
  • Variations can include different color sprinkles or alternative candy decorations based on preference.