Description
These Hot Dog Deviled Eggs are a fun and savory twist on the classic deviled eggs, combining creamy yolk filling with the smoky, meaty flavor of chopped hot dogs. Perfect as a party appetizer or game day snack, they are simple to prepare and can be customized with a variety of toppings for added taste and texture.
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 2 cooked hot dogs (grilled, pan-fried, or boiled)
- 1/4 cup mayonnaise
- 2 teaspoons yellow mustard
- Salt and black pepper, to taste
Optional Toppings
- Chopped chives
- Extra hot dog bits
- Paprika
- Relish
- Pickled onions
- Ketchup drizzle
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat, cover it with a lid, and let the eggs sit for 10 to 12 minutes. Then, transfer the eggs to an ice bath and let them cool for 5 minutes to stop the cooking process.
- Peel and Halve: Carefully peel the cooled eggs, then slice each egg in half lengthwise. Gently remove the yolks from the whites and place the yolks into a mixing bowl.
- Cook and Chop the Hot Dogs: If the hot dogs are not already cooked, grill or pan-fry them until heated through. Finely chop the hot dogs into small bits, reserving some for garnish later on.
- Make the Filling: Mash the egg yolks with mayonnaise and yellow mustard until smooth and creamy. Stir in most of the chopped hot dogs, then season the mixture with salt and black pepper to taste.
- Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the creamy yolk and hot dog mixture, distributing it evenly.
- Garnish and Serve: Top the filled eggs with the reserved hot dog bits and any of your favorite garnishes such as chopped chives, paprika, relish, pickled onions, or a drizzle of ketchup. Serve immediately or chill in the refrigerator until ready to serve.
Notes
- For perfectly cooked hard-boiled eggs, be sure to time the boiling and cooling steps accurately.
- You can prepare this recipe ahead of time and store the filled eggs in the refrigerator for up to 1 day.
- Feel free to customize the toppings according to your preference or what you have available.
- If you prefer, substitute the hot dogs with a different cooked sausage for variation.
