Description
A simple and reliable method to cook fluffy quinoa on the stovetop, yielding perfectly toasted grains with a nutty flavor. This recipe guides you through rinsing, toasting, simmering, and resting quinoa for the best texture and taste.
Ingredients
Scale
Ingredients
- 1 cup quinoa
- 1 Tbsp butter or extra light olive oil
- 2 cups filtered water
- 1/2 tsp fine sea salt
Instructions
- Rinse Quinoa: Rinse quinoa thoroughly in a fine mesh sieve under running water for at least 30 seconds to remove its natural bitter coating, then drain well.
- Toast Quinoa: Heat a large saucepan over medium heat and melt 1 tablespoon butter or heat olive oil. Add the drained quinoa and stir constantly for about 3 minutes until the grains are golden and separated, releasing a nutty aroma.
- Simmer Quinoa: Add 2 cups filtered water and 1/2 teaspoon fine sea salt to the saucepan. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and let it simmer for 13 to 15 minutes until the water is fully absorbed and tiny spirals appear around each grain.
- Rest and Fluff: Remove the saucepan from heat and keep it covered for another 5 minutes. After resting, use a fork to fluff the quinoa gently before serving.
Notes
- Rinsing quinoa removes saponins that can impart bitterness.
- Toasting quinoa enhances its nutty flavor and improves texture.
- Use a fine mesh sieve to rinse quinoa thoroughly without losing grains.
- Ensure the pot is covered during simmering and resting for even cooking.
- Fluffing with a fork prevents clumping and keeps quinoa light and airy.
