Description
This homemade apricot fruit leather recipe transforms ripe, sweet apricots into a deliciously chewy and naturally sweet snack. With just apricots and a touch of sugar, you can create a vibrant, healthy treat perfect for lunchboxes, hiking, or anytime you crave a fruity delight. The fruit puree is spread thinly and baked slowly to achieve the perfect leathery texture.
Ingredients
Scale
Fruit Puree
- 5 lbs ripe sweet apricots
- 1/2 cup granulated sugar (adjust to taste)
Instructions
- Prepare the Apricots: Wash the apricots thoroughly, remove the pits, and cut them into halves or quarters. This makes them easier to puree and ensures an even texture.
- Puree the Fruit: Place the prepared apricots in a blender or food processor along with the sugar. Blend until smooth and fully combined. Taste the puree and adjust sugar if necessary to achieve desired sweetness.
- Spread the Puree: Line three large baking sheets with parchment paper or silicone baking mats. Pour and spread the apricot puree evenly on each sheet to a thin, uniform layer about 1/8 inch thick. Thin spreading results in faster, more even drying.
- Bake the Fruit Leather: Preheat your oven to the lowest temperature setting possible, around 140°F to 170°F (60°C to 75°C). Place the baking sheets in the oven and bake for approximately 3.5 hours (210 minutes), or until the fruit leather is no longer sticky and peels away easily from the parchment paper.
- Cool and Cut: Once dried, allow the fruit leather to cool completely on the sheets. Peel it off gently and use scissors or a pizza cutter to slice into strips or desired shapes. Roll the strips in parchment paper for storage.
- Store Properly: Store the apricot fruit leather in an airtight container at room temperature for up to one month or refrigerate for longer shelf life.
Notes
- Use very ripe, sweet apricots for best flavor and natural sweetness.
- Adjust sugar based on the tartness of your apricots; you can omit sugar for a more natural fruit flavor.
- If your oven doesn’t go low enough, consider using a dehydrator or prop the oven door slightly open to allow moisture to escape and keep temperature low.
- Ensure the puree is spread evenly to avoid uneven drying and potential burning.
- Store fruit leather away from moisture to maintain its chewy texture.
