Description
A refreshing Pineapple Strawberry Swirled Frappuccino featuring vibrant layers of sweet strawberry and tropical pineapple coconut cream. This cold blended beverage is perfect for a hot day, combining creamy textures with fruity flavors in a visually stunning swirl.
Ingredients
Scale
Strawberry Layer:
- 1 cup frozen strawberries
- 1/2 cup milk (any kind)
- 1 tablespoon sugar or strawberry syrup
- 1/2 cup ice
Pineapple Coconut Layer:
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup coconut milk or coconut cream
- 1/2 cup vanilla ice cream or frozen yogurt
- 1/2 cup ice
Garnish:
- Whipped cream
- Strawberry or pineapple wedge
Instructions
- Prepare Strawberry Layer: In a blender, combine frozen strawberries, milk, sugar or strawberry syrup, and ice. Blend until smooth and creamy. Set aside.
- Prepare Pineapple Coconut Layer: In a clean blender, blend pineapple chunks, coconut milk or cream, vanilla ice cream or frozen yogurt, and ice until smooth and creamy.
- Create Swirl Effect: Alternate pouring the strawberry and pineapple layers into glasses to form a two-tone appearance. Use a straw or skewer to gently swirl the layers to achieve a marble look, if desired.
- Garnish: Top each glass with whipped cream and garnish with either a strawberry or pineapple wedge for a decorative touch.
- Serve and Enjoy: Serve immediately to enjoy the fresh and tropical flavors of this chilled frappuccino.
Notes
- Use frozen fruit to achieve the perfect frappuccino texture without extra ice dilution.
- Adjust sweetness to taste by adding more or less sugar or syrup.
- For a dairy-free version, use plant-based milk and dairy-free ice cream alternatives.
- Optional: Add a splash of vanilla extract to either layer for enhanced flavor.
- Serve immediately for best texture and taste as the layers may blend over time.
