If you love the warm, cozy aroma of cinnamon rolls but don’t have time to fuss with rising dough or lengthy baking, then I am beyond excited to share this Irresistible One Minute Cinnamon Roll in a Mug Recipe with you. It’s the perfect sweet fix when you want something gooey, buttery, and bursting with cinnamon flavor in less than two minutes from start to finish. Every bite is soft and tender with just the right amount of cinnamon sugar swirled inside, topped with a simple glaze that makes it feel truly special. Whether you’re craving a quick breakfast treat or a last-minute dessert, this mug cinnamon roll will become your go-to indulgence that’s as easy as it is delicious.
Ingredients You’ll Need
What’s truly wonderful about the Irresistible One Minute Cinnamon Roll in a Mug Recipe is how straightforward and minimal the ingredients are, yet each one plays a crucial role in delivering the perfect texture and flavor. From the flour’s soft structure to the rich butter and sweet cinnamon sugar, you’ll find every component essential to building this delightful treat.
- Flour: Provides the base for a tender, soft dough that puffs nicely in the microwave.
- Baking powder: A pinch of this leavens the dough, helping it rise quickly and fluff up.
- Salt: Enhances all the flavors, balancing the sweetness beautifully.
- Melted butter: Adds richness and moisture for a melt-in-your-mouth texture.
- Plant milk: Keeps the dough soft and dairy-free while blending all ingredients smoothly.
- Brown sugar: Brings a deep, caramel-like sweetness to the cinnamon filling.
- Cinnamon: The star spice that gives this mug cinnamon roll its warm, comforting flavor.
- Powdered sugar: Whipped into the glaze, it adds just the right hint of sweetness and shine.
How to Make Irresistible One Minute Cinnamon Roll in a Mug Recipe
Step 1: Prepare the Dough
In a small bowl, combine the flour, baking powder, and salt. Then stir in the melted butter and plant milk to form a soft dough. If it feels too sticky to handle, sprinkle in a little extra flour—this helps ensure your dough has the perfect pliable consistency without being dry.
Step 2: Shape the Dough
Lightly flour a clean surface and roll or press your dough into a rectangle roughly 4 by 6 inches. This simple shaping is key to evenly packing in the cinnamon and sugar, and starting the roll without any fuss.
Step 3: Add the Filling
Spread a generous layer of softened butter over your dough rectangle. This layer will help the sugar and cinnamon stick and melt into the dough as it cooks. Sprinkle the brown sugar evenly, followed by a dusting of cinnamon. This trio creates that irresistible swirl you get in every bite.
Step 4: Roll It Up
Starting from the short side, carefully roll your dough into a cinnamon roll shape. The tight spiral locks in the sweet cinnamon filling to give you that classic layered effect that makes a cinnamon roll so special.
Step 5: Microwave the Roll
Lightly grease the inside of a microwave-safe mug to prevent sticking. Place your cinnamon roll into the mug and microwave on high for 45 to 60 seconds. You’ll see it puff up and become soft—avoid overcooking to keep it tender and moist.
Step 6: Make and Add the Frosting
While the cinnamon roll cooks, whisk powdered sugar together with a splash of plant milk to create a smooth glaze. Drizzle this over the warm cinnamon roll as soon as it’s done to add the perfect sweet finishing touch.
How to Serve Irresistible One Minute Cinnamon Roll in a Mug Recipe
Garnishes
For a little extra flair, sprinkle chopped nuts like pecans or walnuts on top of the glaze for a crunchy contrast. A dusting of cinnamon or a few mini chocolate chips can also elevate the presentation and flavor.
Side Dishes
This cinnamon roll in a mug is delicious all on its own, but pairing it with a small bowl of fresh fruit or a dollop of dairy-free yogurt can add freshness and balance out the sweetness for a more complete snack or breakfast.
Creative Ways to Present
Want to impress friends or family? Serve the mug cinnamon roll alongside a steaming cup of coffee or chai tea in a charming breakfast tray. You can even double the recipe and place a cinnamon roll on a small plate beside the mug for sharing—or create a mini cinnamon roll bar with various toppings like nuts, coconut flakes, or drizzles of maple syrup.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare!), wrap your cinnamon roll tightly in plastic wrap or place it in an airtight container. Store it in the fridge for up to two days to keep it soft and flavorful.
Freezing
You can freeze the unbaked cinnamon roll by wrapping it well and placing it in a zip-top freezer bag. When you want a quick treat, thaw it at room temperature and microwave as usual. This makes it perfect for busy mornings or surprise cravings.
Reheating
To reheat, simply microwave your cinnamon roll in the mug for about 20 seconds until warm and soft. Adding a light drizzle of fresh glaze afterward revives that freshly-made taste and keeps it irresistibly gooey.
FAQs
Can I use regular milk instead of plant milk?
Absolutely! Regular milk works just as well in this recipe and will give you the same soft, tender dough. The plant milk option is simply a great dairy-free alternative.
Is this recipe vegan?
Yes! By using plant-based milk and butter, this Irresistible One Minute Cinnamon Roll in a Mug Recipe is entirely vegan and perfect for those avoiding animal products.
Can I make this recipe without microwave?
If you don’t have a microwave, try baking the roll in a mini ramekin at 350°F for about 12-15 minutes until cooked through. The texture will be similar, but the convenience of the microwave is part of the magic here!
What type of flour is best?
All-purpose flour is ideal because it creates a tender but sturdy dough. You could experiment with gluten-free blends, but you might need to adjust the liquid ratios slightly.
Can I add other flavors?
Definitely! Try swapping cinnamon for pumpkin spice or adding a pinch of nutmeg to the filling. You can even stir in mini chocolate chips or chopped dried fruit to mix up the flavor profile.
Final Thoughts
This Irresistible One Minute Cinnamon Roll in a Mug Recipe truly makes indulgence effortless and fast, perfect for those moments when you crave something homemade but don’t have hours to bake. It’s a little cup of sweetness that never fails to brighten my day, and I hope it will do the same for you. Give it a try—you’ll wonder how you ever lived without this quick, cozy treat in your life!
Print
Irresistible One Minute Cinnamon Roll in a Mug Recipe
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 cinnamon roll
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegan
Description
This Irresistible One Minute Cinnamon Roll in a Mug is a quick and easy recipe perfect for satisfying your cinnamon roll cravings without the wait. Made with simple ingredients combined into a soft dough, rolled with cinnamon and brown sugar, and cooked quickly in the microwave, it delivers a warm, fluffy cinnamon roll topped with a sweet glaze in just minutes.
Ingredients
For the Dough
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- Pinch of salt
- 1 tbsp melted butter
- 2 tbsp plant milk (such as almond, soy, or oat)
For the Filling
- 1 tbsp softened butter
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
For the Glaze
- 2 tbsp powdered sugar
- 1 tsp plant milk
Instructions
- Prepare Dough: In a small bowl, combine the flour, baking powder, and salt. Stir in the melted butter and plant milk until a soft dough forms. If the dough is too sticky, add a little more flour until it’s easy to handle.
- Shape Dough: On a floured surface, roll or press the dough into a rectangle approximately 4 by 6 inches in size, making sure it’s evenly flattened.
- Add Filling: Spread the softened butter evenly over the dough surface. Sprinkle the brown sugar and cinnamon evenly on top, covering the butter completely.
- Roll It Up: Starting from the short side, carefully roll the dough into a tight cinnamon roll shape, making sure the filling stays inside.
- Microwave: Lightly grease a microwave-safe mug. Place the cinnamon roll inside the mug, then microwave on high for 45 to 60 seconds, until the roll is puffed up and cooked through but not dry.
- Make Frosting: In a small bowl, mix powdered sugar and plant milk until smooth to form a glaze. Drizzle the glaze over the warm cinnamon roll and enjoy immediately for the best taste and texture.
Notes
- Microwave times may vary depending on your device; start with 45 seconds and add more time if needed.
- Use any plant-based milk you prefer to keep this recipe dairy-free and vegan.
- You can substitute brown sugar with coconut sugar or maple sugar for a different flavor.
- Ensure the dough is not too sticky to make rolling easier.
- Enjoy the cinnamon roll immediately as it tastes best warm and fresh from the microwave.
