Description
Delight in these Irresistibly Cheesy Parmesan Mozzarella Bites that combine gooey mozzarella and sharp parmesan into crispy, golden-brown bites perfect for snacking or as an appetizer. These flavorful, easy-to-make bites are a crowd-pleaser with a hint of garlic and oregano, served with a tangy marinara dipping sauce.
Ingredients
Scale
Cheese
- 1 cup Mozzarella Cheese, shredded (can substitute with low-fat mozzarella)
- 1 cup Parmesan Cheese, grated (can substitute with Pecorino Romano)
Dry Ingredients
- 1 cup All-Purpose Flour (use gluten-free flour blend for gluten-free option)
- 1 tbsp Baking Powder
- 1 tsp Garlic Powder (fresh garlic can be used)
- 1 tsp Dried Oregano (can substitute with Italian seasoning)
Wet Ingredients
- 2 large Eggs (flax egg or unsweetened applesauce for vegan alternative)
- 1/2 cup Milk (almond or soy milk for dairy-free version)
Extras
- 1/4 cup Fresh Parsley (optional, for garnishing)
- 1 cup Marinara Sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, and dried oregano. Stir well to evenly distribute the leavening agent and spices.
- Add Cheeses: Fold in the shredded mozzarella and grated parmesan cheese, making sure they are well incorporated with the dry mix.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and milk until smooth. This will help bind the dry ingredients and cheese together.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until a sticky dough forms. Avoid overmixing to keep the bites tender.
- Shape Bites: Using a spoon or your hands, scoop out enough dough to form bite-sized balls and place them on the prepared baking sheet, spacing them about an inch apart for even cooking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the bites are puffed up and golden brown on the edges.
- Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped fresh parsley if desired and serve warm with a side of marinara sauce for dipping.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- To make vegan bites, use flax eggs or unsweetened applesauce instead of eggs and a plant-based milk alternative.
- Fresh garlic can replace garlic powder for a more intense garlic flavor.
- These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to restore crispiness instead of microwaving.
- Feel free to experiment with other herbs like basil or thyme for varied flavors.
