Description

This Irresistibly Cheesy Philly Cheesesteak Garlic Bread Bliss recipe combines the hearty, savory flavors of classic Philly cheesesteak with the comforting, aromatic touch of garlic bread. Perfectly toasted Italian bread is spread with buttery garlic goodness, then loaded with a savory mixture of lean ground beef, onions, and bell peppers simmered in a flavorful broth, thickened and seasoned to perfection, and finally topped with melted provolone cheese for an ooey-gooey finish. This dish makes a great appetizer or a satisfying main course for any cheese and steak lover.

Ingredients

Scale

Bread and Butter

1 loaf Italian loaf (Alternatively use French or sub rolls.)
4 tablespoons Salted butter (Softened for easy spreading.)
1 teaspoon Garlic powder (Can substitute with fresh minced garlic.)

Meat and Vegetables

1 pound Lean ground beef (Alternatives include ground turkey or sausage.)
1 medium Yellow onion (Substitute with white onion or shallots.)
1 medium Green bell pepper (Any color bell pepper or diced mushrooms can work.)

Sauce and Seasonings

1 cup Low-sodium beef broth (Vegetable broth for a vegetarian option.)
2 tablespoons Ketchup (BBQ sauce can be used for a different flavor.)
1 tablespoon Worcestershire sauce (Soy sauce is a suitable alternative.)
1 tablespoon Cornstarch (Can be replaced with flour or omitted.)
1 teaspoon Onion powder (Omit if you want a simpler mix.)
1 teaspoon Kosher salt (Adjust to taste.)
1 teaspoon Black pepper (Adjust to taste.)

Cheese and Garnish

8 slices Provolone cheese (Cheez Whiz or mozzarella can be tried.)
2 tablespoons Chopped parsley (Optional garnish.)

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Instructions

Prepare the garlic butter: In a small bowl, combine the softened salted butter with garlic powder. Mix well until evenly blended. Set aside to allow the flavors to meld.
Cook the beef mixture: In a large skillet over medium heat, add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain excess fat if needed.
Sauté vegetables: Add the finely chopped yellow onion and diced green bell pepper to the skillet with the beef. Cook until the vegetables soften and start to caramelize, about 5 minutes.
Add liquids and seasonings: Pour in the low-sodium beef broth, then stir in ketchup, Worcestershire sauce, onion powder, kosher salt, and black pepper. Mix well to combine.
Thicken the mixture: In a small bowl, whisk the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the skillet and cook, stirring frequently, until the mixture thickens, about 2-3 minutes.
Prepare the bread: Preheat your oven to 375°F (190°C). Slice the Italian loaf in half lengthwise. Spread the garlic butter mixture evenly over both halves of the bread.
Assemble and melt the cheese: Transfer the bread halves to a baking sheet, garlic butter side up. Spoon the hot beef and vegetable mixture evenly over the bread. Layer 4 slices of provolone cheese over each half.
Bake the bread: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese has fully melted and the edges of the bread are toasted and golden.
Garnish and serve: Remove from the oven, sprinkle with chopped parsley if desired, then slice each half into 4 pieces. Serve warm and enjoy your cheesy Philly cheesesteak garlic bread bliss!

Notes

Instead of ground beef, ground turkey or sausage can be used for variation.
Fresh minced garlic can replace garlic powder for a stronger garlic flavor.
Vegetable broth can be substituted for beef broth to make it vegetarian-friendly.
To make this gluten-free, substitute the Italian loaf with gluten-free bread or rolls.
Adjust salt and pepper according to your dietary preferences and taste.
Cheez Whiz or mozzarella are good alternative cheese options for different textures and flavors.
Omitting cornstarch will result in a less thick sauce but is fine if you prefer a looser blend.