Description
This irresistibly hearty lentil and bacon soup is perfect for cozy nights. Combining smoky bacon with tender lentils and savory vegetables, it’s a comforting bowl packed with flavor and nutrition. Easy to prepare and simmered to develop rich taste, this soup is a satisfying meal for any day.
Ingredients
Scale
Bacon and Vegetables
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
Lentils and Broth
- 1 cup dry lentils (green or brown)
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
Seasonings
- 1 tsp dried thyme
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
Instructions
- Cook bacon: In a large pot, cook the chopped bacon over medium heat until sizzling and crispy, about 5-7 minutes. This will render the fat and add a smoky depth to the soup.
- Sauté vegetables: Stir in the diced onion, carrots, and minced garlic. Sauté for another 3-4 minutes until the vegetables soften and become fragrant, blending well with the bacon flavors.
- Add lentils and broth: Pour in the dry lentils, followed by the chicken broth. Add the dried thyme and bay leaf, stirring gently to combine all ingredients evenly.
- Simmer soup: Bring the soup to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the lentils are tender and cooked through.
- Season the soup: Taste the soup and add salt and pepper as desired, adjusting seasoning to your personal preference for flavor balance.
- Serve: Ladle the soup into bowls and optionally top with additional crispy bacon for extra texture and taste. Serve with crusty bread for a fully satisfying meal experience.
Notes
- For a vegetarian version, omit bacon and use vegetable broth instead of chicken broth.
- Rinse lentils before cooking to remove dust or impurities.
- Adjust salt carefully, especially if using store-bought broth which can be salty.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.
- Add a splash of lemon juice or vinegar before serving to brighten the flavors if desired.
