Description
Italian Cream Soda is a delightful, refreshing beverage that’s easy to make at home using sparkling water, flavored syrup, and cream. This creamy, fizzy drink is perfect for warm days or anytime you crave a sweet, non-alcoholic treat.
Ingredients
Scale
Ingredients
- 1/2 cup club soda or sparkling water (chilled)
- 3 tablespoons flavored syrup (such as raspberry, vanilla, or cherry)
- 2 tablespoons half-and-half or heavy cream
- Ice cubes
- Whipped cream for topping (optional)
- Maraschino cherry for garnish (optional)
Instructions
- Prepare the glass: Fill a tall glass with ice cubes to chill the drink and keep it refreshing.
- Add syrup: Pour the flavored syrup over the ice to start building the sweet base of the Italian cream soda.
- Pour soda: Slowly add the chilled club soda or sparkling water into the glass, leaving a little space at the top to prevent overflow and allow room for cream.
- Add cream: Gently pour in the half-and-half or heavy cream. You can stir lightly to combine the layers or leave it unstirred for a beautiful layered effect.
- Top and serve: Add whipped cream on top if desired, and garnish with a maraschino cherry. Serve immediately with a straw for a delicious and visually appealing treat.
Notes
- Use any flavored syrup you prefer – classic choices include strawberry, peach, or blue raspberry.
- For a dairy-free version, substitute the half-and-half or heavy cream with coconut milk or almond milk.
- Adjust the amount of syrup to suit your preferred level of sweetness.
