Description
A tangy and flavorful Italian Pasta Salad Dressing made with olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, Italian seasoning, and Parmesan cheese. Perfect for tossing with your favorite pasta salad for a fresh and zesty meal.
Ingredients
Scale
Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 teaspoon honey or sugar (optional)
- Salt and pepper, to taste
Instructions
- Combine vinegar, lemon juice, and mustard: In a medium bowl, whisk together the red wine vinegar, lemon juice, and Dijon mustard until well blended.
- Add garlic and seasoning: Stir in the minced garlic and Italian seasoning, then let the mixture sit for 2-3 minutes to allow the flavors to meld.
- Emulsify with olive oil: While continuously whisking, slowly drizzle in the olive oil to create a smooth and emulsified dressing.
- Incorporate cheese and season: Whisk in the grated Parmesan cheese, then season the dressing with salt, pepper, and optional honey or sugar to balance acidity.
- Chill before serving: Refrigerate the dressing for 15-20 minutes to chill and further develop the flavors before tossing with your pasta salad ingredients.
Notes
- For a vegan version, omit Parmesan cheese or replace with a vegan alternative.
- Add more honey or sugar if you prefer a sweeter dressing.
- This dressing can be stored in an airtight container in the fridge for up to one week.
- Use freshly minced garlic for the best flavor.
- Whisking slowly while adding olive oil is key to achieving a creamy, emulsified texture.
