Description
These Keto Salami Roll-Ups are a quick, delicious, and low-carb snack perfect for keto diets and easy entertaining. Softened cream cheese mixed with fresh chives, dill pickles, and Dijon mustard creates a flavorful spread that complements the salty salami. Optional pepperoncini peppers add a zesty kick. No cooking required, making this recipe ideal for fast nibbling or party platters.
Ingredients
Scale
Ingredients
- 12 slices of thinly sliced salami
- 6 oz cream cheese, softened
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped dill pickles
- 1 teaspoon Dijon mustard
- 12 pepperoncini peppers, optional
Instructions
- Prepare the cream cheese mixture: Take the softened cream cheese and place it in a medium-sized mixing bowl.
- Add flavorings: Add the finely chopped chives, chopped dill pickles, and Dijon mustard to the cream cheese.
- Mix thoroughly: Stir and blend all the ingredients together until you achieve a smooth and evenly mixed spread.
- Lay out salami: Lay out the salami slices flat on a clean surface or cutting board.
- Spread the mixture: Using a small spreader or butter knife, evenly spread about a tablespoon of the cream cheese mixture onto each salami slice.
- Add pepperoncini (optional): If desired, place a pepperoncini pepper at one end of each salami slice for a zesty flavor.
- Roll up: Carefully roll the salami slices into a tight cylinder, starting from the end with the pepperoncini (if using).
- Secure roll-ups: Secure the roll-up with a toothpick if needed to keep it from unrolling.
- Serve or store: Serve immediately, or refrigerate until ready to serve.
Notes
- For best flavor, use salami that is thinly sliced.
- You can omit pepperoncini if you prefer less spice.
- These roll-ups can be made ahead and refrigerated for up to 24 hours.
- Serve chilled or at room temperature.
- To make this recipe dairy-free, substitute cream cheese with a vegan cream cheese alternative.
