Description
Indulge in the tangy sweetness of these classic Lemon Bars with Powdered Sugar. A buttery crust holds a luscious lemon filling, all topped with a dusting of powdered sugar for a delightful treat.
Ingredients
Scale
For the crust:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest
For topping:
- Powdered sugar, for dusting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease or line a 9×13-inch baking pan with parchment paper.
- Prepare the crust: Cream together softened butter and 1/2 cup sugar. Add flour and salt, mix until crumbly. Press into the pan and bake until lightly golden.
- Make the filling: Whisk sugar and flour, add eggs, lemon juice, and zest. Pour over hot crust and bake until set.
- Finish and serve: Cool, dust with powdered sugar, slice into bars, and enjoy!
Notes
- Chill bars before slicing for cleaner edges.
- For extra tang, add citric acid or more zest.
- Store in the refrigerator for up to 4 days in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
