Description
Lemon Blueberry Delight is a refreshing no-bake layered dessert featuring a crunchy graham cracker crust, tangy lemon pudding filling, creamy cream cheese mixture, and sweet blueberry topping, all crowned with Cool Whip. Perfect for warm weather gatherings or as a light, fruity treat.
Ingredients
Scale
Crust
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter, melted
Lemon Filling
- 1 box (3.4 oz) instant lemon pudding mix
- 1½ cups half-and-half
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
Topping
- 16 ounces Cool Whip, thawed
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust: Crush the graham crackers and granulated sugar finely by processing them together, then mix in the melted butter until evenly combined. Press this mixture firmly into the bottom of a 9×13 inch pan to form an even crust layer. Place the pan in the freezer for 20 minutes to set.
- Make the lemon filling: In a bowl, whisk the instant lemon pudding mix with half-and-half until the mixture thickens, about 1-2 minutes. Allow it to sit for 5 minutes to fully set.
- Combine cream cheese mixture: Beat the softened cream cheese with the powdered sugar until smooth and creamy. Gradually add the thickened lemon pudding mixture and beat until well incorporated and smooth.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip into the lemon and cream cheese mixture, making sure it is evenly mixed without deflating the whipped topping.
- Assemble dessert: Spread the lemon mixture evenly over the chilled graham cracker crust. Spoon the blueberry pie filling over the lemon layer, then spread the remaining Cool Whip on top as a final layer.
- Chill thoroughly: Cover the entire dessert with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the layers to set and flavors to meld before serving.
Notes
- Freezing the crust before adding the filling ensures a firm base that holds together well.
- Gently folding in the Cool Whip preserves the airy texture of the dessert.
- For an extra touch, garnish with fresh blueberries or lemon zest before serving.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
