Description
This refreshing Lemon Sorbet recipe combines the bright, tangy flavors of lemon and lime with sweetened frozen strawberries to create a smooth, icy treat that’s perfect for warm weather. Made with simple ingredients and a quick blending process, this sorbet is an easy, dairy-free dessert that can be enjoyed any time.
Ingredients
Scale
Main Ingredients
- 16 oz. frozen strawberry chunks
- ¼-½ cup agave nectar (or honey, or simple syrup)
- 1 Tbsp. freshly squeezed lime or lemon juice
- 1 tsp. lemon zest (or lime zest)
- Fresh mint leaves (for serving, optional)
Instructions
- Blend Ingredients: Add the frozen strawberries, ¼ cup of sweetener, freshly squeezed juice, and zest to a large food processor or blender. Blend for 1-2 minutes, scraping down the sides every 20-30 seconds, until the mixture is completely smooth and no fruit chunks remain. Add additional sweetener one tablespoon at a time if needed, blending well after each addition until desired sweetness is achieved.
- Prepare for Freezing: Transfer the blended mixture into a 9×5-inch metal loaf pan and use a spatula to spread it out evenly in a flat layer.
- Freeze: Freeze the mixture for at least 4 hours or overnight until firm and sorbet-like in texture.
- Serve: Remove the sorbet from the freezer and let it sit at room temperature for 1-2 minutes to soften slightly. Serve with a sprig of fresh mint if desired and enjoy your refreshing lemon strawberry sorbet!
Notes
- Use frozen strawberries to achieve the right sorbet texture without needing an ice cream maker.
- Adjust the amount of sweetener to taste, depending on the sweetness of the strawberries and your preference.
- For a vegan option, use agave nectar or simple syrup instead of honey.
- If you prefer a more tart sorbet, add extra lemon or lime juice gently during blending.
- Allowing the sorbet to soften slightly before serving helps achieve the perfect scoopable consistency.
