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Light and Fluffy Buttermilk Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 67 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 20m
  • Total Time: 0h 30m
  • Yield: About 12 pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

These Light and Fluffy Buttermilk Pancakes are the perfect breakfast treat, featuring a tender texture and rich flavor. Made with simple ingredients like all-purpose flour, buttermilk, and eggs, these pancakes are easy to whip up and guarantee a delicious start to your day. The batter rests briefly to enhance fluffiness, and cooking on a skillet yields golden, airy pancakes every time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For Cooking

  • Additional butter or oil for cooking

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined and there are no lumps.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the buttermilk, melted butter, and vanilla extract, stirring until all wet ingredients are thoroughly mixed.
  3. Make the Batter: Make a well in the center of the dry ingredients and pour in the wet ingredient mixture. Gently stir the batter until just combined; it’s okay if there are some small lumps.
  4. Rest the Batter: Allow the batter to rest for about 5 minutes, giving the baking powder time to activate for fluffier pancakes.
  5. Heat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Cook Pancakes First Side: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
  7. Flip and Cook Second Side: Carefully flip and cook the other side until golden brown, about 2-3 minutes more.
  8. Repeat Cooking: Repeat with remaining batter, adding more butter or oil to the skillet as necessary.
  9. Serve: Serve pancakes warm with your choice of toppings like maple syrup, fresh fruits, or whipped cream.

Notes

  • Do not overmix the batter; lumps are fine and help keep the pancakes fluffy.
  • Resting the batter is key for tender pancakes as it activates the leavening agents.
  • Adjust the heat as needed to prevent burning while ensuring the pancakes are cooked through.
  • You can substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar as a DIY buttermilk.
  • Use a non-stick skillet or well-seasoned griddle for best results.

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Find it online: https://freshandtastyrecipes.com/light-and-fluffy-buttermilk-pancakes-recipe/