Description
This flavorful and easy lo mein recipe is a classic Asian stir-fry dish packed with vegetables and tossed in a savory sauce. Perfect for a quick and satisfying meal!
Ingredients
Scale
Noodles:
- 8 oz lo mein noodles (or spaghetti)
Sauce:
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Vegetables:
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 1 cup snow peas
- 3 green onions (sliced)
Instructions
- Cook the Noodles: Cook the lo mein noodles according to package instructions. Drain and toss with sesame oil to prevent sticking, then set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper.
- Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds. Add mushrooms, carrots, bell pepper, and snow peas. Stir-fry for 3-4 minutes. Add cooked noodles and sauce to the pan, toss and stir-fry for another 2-3 minutes.
- Finish: Remove from heat, sprinkle with green onions, and serve.
Notes
- Add your choice of protein like cooked chicken, shrimp, or tofu for a heartier meal.
- Use low-sodium soy sauce to reduce saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
