Main Salad:

• 2 pita breads (toasted and broken into bite-sized pieces)
• 1 tablespoon olive oil (for pita)
• 1 teaspoon sumac (plus more for garnish)
• 1 head romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (chopped)
• 1/2 red onion (thinly sliced)
• 1/2 cup radishes (thinly sliced)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/2 cup canned chickpeas (drained and rinsed)
• 1/4 cup kalamata olives (pitted and halved)

For the dressing:

• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon sumac
• 1 clove garlic (minced)
• 1/2 teaspoon pomegranate molasses (optional)
• Salt and black pepper to taste